KFC, West Dixie Avenue, Elizabethtown, KY, USA

“Me and my family ate around 8 o'clock and now were all sick with food poisoning.
We got a family feast meal. ”

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“I got diarrhea ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“Food poisoning  I was sick and it happened about an hour or two after I ate  ”

“chicken it was pink and smelt old, The chicken was fatty smelt old and it’s super pink some was super brown I am having diarrhea and throwing up it took 15 mins ”

“I ordered chilli fries from a local family restaurant at 4pm and then came back home I finished eating, got sick around 9 with vomit. There chilli must be bad or old cause the fries were not thrown up, just the chilli, the chili wasn't even digested.. ”

“Ordered pepperoni original pizza and thin crust with pepperoni, sausage, black olives and mushrooms. Took about 15 minutes to get home. It was still very warm. Around 9:30 one of us started throwing up. Then again at 10:00 and now at 12:30 we are both throwing up. ”

“Ate an Amy's bowl black bean quinoa and squash (effective date through 4/21) W/in about 2 hours I felt sweaty, clammy and nausea - Tried to feel better but threw up several times after until my stomach was empty. Had to take an anti-nausea tablet I had. ”

“Last 2 times I ate Campbell’s New England Clam Chowder from a can (today and 2 weeks ago) I came down with nausea, vomiting and diarrhea.  Just me, but I’m the only one who ate it, symptoms started about 3.5 hours after eating it ”

“I got a double double animal style burger with some fries. I felt completely fine after I ate it. I ate nothing else after. The next day, when I woke up, I was hit with a wave of nausea. I could taste the grilled onions in the back of my... See More throat. Now every single time I try to stand up, my stomach gets really upset. ”

“My wife and I both ate sushi and crab Rangoon last night from there. I had a Rock n Roll and my wife had a Vegas roll. During the night we both were woken up multiple times with extreme diarrhea and nausea. ”

“Loaded potato soup from there I was the Only one who ate it. I purchased it last week. Opened it yesterday. Ate about a third of the container the normal portion. The expiration date is not until May 6, 2020. It seemed fine when I ate it for lunch yesterday.... See More I had other food for dinner I still felt OK. About 3 AM I started feeling sick but was able to go back to sleep. I just woke up and threw up only the soup as far as I can tellAbout an hour ago. I think I feel better I’m hoping that it’s not going to keep coming time will tell. Did not seem to throw up any of my dinner or anything else a yesterday just the soup as far as I can tell ”

“A groups of approximately 30 people (me and my friends) got food poisoning or water contamination. Many people vomiting and with diahrrea on the days of 03/10 and 03/11 of 2020. We are not sure if it was in the hotel one averee breakfast or on the boat tour lunch. ”

“I ordered the Guac Burger/ mac n cheese which i returned for the air baked fries.I don't want this to happen to anyone else, i have loss 3 days, staying at home to recover. I really feel sorry for those in town on vacation, what a bummer! ”