KFC, Woodward Avenue, Birmingham, MI, USA

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“Food poisoning  I was sick and it happened about an hour or two after I ate  ”

“I ate there 1 sick a few hours after eating ”

“I started getting sick a few hours after eating a burger and dunked wings with extreme nausea and burning explosive diarrhea I will never eat there ever again ”

“A salad from there had works in it and I had eaten it before I noticed I was vomiting and had diarrhoea  Just me I ordered via Deliveroo , I ate parts of the salad before noticing the small light brown worms laying dead or lettuce and cucumbers about 40... See More minutes after words I had pains and the urge to go to the bathroom and ended up vomiting and having diarrhoea the next morning  ”

“I ate at around 2000 until 2130 on Monday the 24th of Feb, I had the beef carpaccio and the lobster pasta with tira masu for dessert. My symptoms hit me incredibly intensely and quickly, I was throwing up tuesday morning around 1100, intense gastrointestinal pain and incredibly bad diarrhea,... See More nausea, muscle cramps and weakness and high fever. The vomiting and stomach lasted from monday until tuesday afternoon however the diarrhea is still present (current date 28th feb 1435). I have only a week in switzerland for business and this had utterly ruined my plans and upset my schedule by months. ”

“My husband, sister and I, got pizza from there we three got very sick, I even went to the hospital because with the severe vomiting and diarrhea I was very dehydrated. I was so weak that I could barely walk. I was sick every 30 mins or so for 14... See More hours. Up until I went to the hospital where I was given iv fluids and medicine to make me stop vomiting. My son didn’t eat the pizza and was ok so we know the pizza was the only thing we three ate that was the same. Never going there again. Probably won’t eat pizza again in general. ”

“Member's Mark Triple berry nut trail mix Several handfuls of the trail mix on Sunday evening and had diarrhea all day Monday, started feeling better on Tuesday and Tuesday evening ate a few handfuls of the trail mix and woke up Wednesday morning with extreme gas and diarrhea again ”

“Order on March  27, Zen Chicken Sandwich  Started feeling ill within two hours of eating, after 3 to 4 hours severe stomach cramps gas diarrhea and vomiting for past 12 hours and still sick. No temperatureI have been isolated and have not seen anyone else for 12 days so I... See More know it’s not a virus I picked up elsewhere. Symptoms came on suddenly and were extremely severe ”

“I HAD A HOT DOG there at about 5:00 0 Just me I've been down here at home still feel bad. Just drink water trying to wash the poison out. I had also eaten about 10 of there Kirkland shrimp cocktail with there sauce the remainder I have in my... See More fridge. This bug is bad it knocked the shit out of me literally. Just thought I'd report it. ”

“Ate dinner at 6PM. I had the burger with onions and bacon. Had to heat the burger upon arriving at home since it was cold. Noticed no other problems besides temperature. Went to bed, began having cold sweats, fever and nightmares. Woke up with an intense burning in my stomach... See More (not acid reflux) and nauseated. Vomited what seemed like the entirety of the burger. Stomach still burned after vomiting but nausea went away. ”

“Taco salad. Almost immediately after eating salad freshly made I started to have bad gas . Throughout the evening i kept running to the bathroom thinking it was diarrhea but nothing happened. I woke up this morning nauseous when I went to work I began vomiting and had diarrhea  ”

“Steak Breakfast wrap. My whole house, had the shits explosive, think it's still here it just comes and goes changed my diet and everything nothing has stopped it I get stabbing pains like metal in my stomach, at this point with most of the issues siddle, GAS is now superb... See More at work home wherever it feels like I'm airlocked but I've lost like 60 pounds since then I feel like I'm dying I have no doctor idk what's going on this was a few months ago I thought dysentery but that would have come and gone.. the issue I'm having now is gas just insane amounts and prickling sensation in my calfs I had a serious headache feels like pressure my head might explode ”

“I ordered a pepperoni pizza for myself, my husband, my aunt, and our three kids on Leap Day. All of us were in various stages of vomiting and diarrhea for the next two days. Never again! No wonder it costs $8 a pizza. ”