Food Safety Report: Leamington Foods Inc, 3240 W Roosevelt Rd , Chicago, Il, USA.

3240 West Roosevelt Road, Chicago, 60624 Illinois, United States

Report date: Jan 7, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: violation codes: 5-203. 11 inspector comments: observed no hand washing sink in chicken prep area and meat prep walk in cooler(grinding machines). Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030 (c)

37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when not in original package in produce & meat prep areas.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-501. 111 inspector comments: observed evidence of appx. 150 or more mice droppings in meat prep area-on floor under & behind rolling carts,on top of meat wrapping station. Meat walk in cooler-on floor along wall base behind pallets of food. Deli walk in cooler-on floor next to pipes. On display shelf of bagged popcorn,under display shelves at bread,household utensils and bagged candy and several others. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/5/2021. (priority foundation 7-38-020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 12 inspector comments: must repair or replace worn and soiled cutting boards in meat prep area.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean food debris build up in meat prep area-wrapping stations,saw machine,prep tables,rolling carts,fan guard covers. Meat walk in cooler-shelving units, grinders,fan guard covers. Deli walk in cooler-fan guard covers,milk racks. Sales floor- cold bottled juice display & meat freezers. Produce prep area-wrapping station,prep tables. Chicken prep area-fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace missing ceiling tiles in staff men's & women's toilet room and unused deli area,damaged wall bases in staff men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls & ceilings in meat prep area,produce prep area,chicken prep area. Must remove ice build up from ceiling in large walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must remove,elevate or organize articles off of floor and away from walls in deli walk in cooler,rear storage area,mop sink closet near break room,produce walk in cooler and where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean excessive food debris build up from floors throughout all prep area,walk in coolers and freezers,mop sink closets,storage areas and floor drains and trouts.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must repair or replace missing light shield in produce prep area.

57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: must provide food handlers training for all employees.

Source: chicago.gov