Report It Now!
My symptoms are:
Please select at least one of the symptoms
Please fill in incident place
Get Alerts
Send My Report To:
Did you also eat (in the last 5 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. THANK YOU Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Use camera
Select from library
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
Report by
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Leamington Foods, 3240 W Roosevelt Rd, Chicago, IL, USA

Total all time reports:  4
Latest report: January 15, 2021 9:01 AM

January 15, 2021 9:01 AM

“Report date: Jan 12, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the pic on site doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)

2. City of chicago food service san... See Moreitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (grinding beef, cutting fruits,cutting raw chicken). Must be on site at all times. (priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 5-203. 11 inspector comments: observed no hand washing sink in chicken prep area and meat prep walk in cooler(grinding machines). Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030 (c)

37. Food properly labeled; original container
- comments: inspector comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when not in original package in produce & meat prep areas.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 12 inspector comments: must repair or replace worn and soiled cutting boards in meat prep area.

49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean food debris build up in meat prep area-wrapping stations,saw machine,prep tables,rolling carts,fan guard covers. Meat walk in cooler-shelving units, grinders,fan guard covers. Deli walk in cooler-fan guard covers,milk racks. Sales floor- cold bottled juice display & meat freezers. Produce prep area-wrapping station,prep tables. Chicken prep area-fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean excessive food debris build up from floors throughout all prep area,walk in coolers and freezers,mop sink closets,storage areas and floor drains and trouts.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must remove,elevate or organize articles off of floor and away from walls in deli walk in cooler,rear storage area,mop sink closet near break room,produce walk in cooler and where needed.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls & ceilings in meat prep area,produce prep area,chicken prep area. Must remove ice build up from ceiling in large walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace missing ceiling tiles in staff men's & women's toilet room and unused deli area,damaged wall bases in staff men's toilet room,hole in floor around pillars on sales floor.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up on ceiling vents throughout.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace missing light shield in produce prep area.

57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: must provide food handlers training for all employees.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2472392 1/7/2021 not corrected. Still observed evidence of appx. 200 or more mice droppings on display shelf of bagged popcorn & under ,under display shelves at bread, bagged candy,on & under fish seasonings display,pop display shelves,pampers,bottled juices and canned beans,ledge of unused deli cooler in rear area. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/12/2021. (priority 7-42-090)(citation issued)

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

January 12, 2021 9:01 AM

“Report date: Jan 7, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: violation codes: 5-203. 11 inspector comments: observed no hand washing sink in chicken prep area and meat prep walk in cooler(grinding machines). Must provide a hand sink with hot and cold runni... See Moreng water and maintain. (priority foundation 7-38-030 (c)

37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when not in original package in produce & meat prep areas.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-501. 111 inspector comments: observed evidence of appx. 150 or more mice droppings in meat prep area-on floor under & behind rolling carts,on top of meat wrapping station. Meat walk in cooler-on floor along wall base behind pallets of food. Deli walk in cooler-on floor next to pipes. On display shelf of bagged popcorn,under display shelves at bread,household utensils and bagged candy and several others. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/5/2021. (priority foundation 7-38-020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 12 inspector comments: must repair or replace worn and soiled cutting boards in meat prep area.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean food debris build up in meat prep area-wrapping stations,saw machine,prep tables,rolling carts,fan guard covers. Meat walk in cooler-shelving units, grinders,fan guard covers. Deli walk in cooler-fan guard covers,milk racks. Sales floor- cold bottled juice display & meat freezers. Produce prep area-wrapping station,prep tables. Chicken prep area-fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace missing ceiling tiles in staff men's & women's toilet room and unused deli area,damaged wall bases in staff men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls & ceilings in meat prep area,produce prep area,chicken prep area. Must remove ice build up from ceiling in large walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must remove,elevate or organize articles off of floor and away from walls in deli walk in cooler,rear storage area,mop sink closet near break room,produce walk in cooler and where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean excessive food debris build up from floors throughout all prep area,walk in coolers and freezers,mop sink closets,storage areas and floor drains and trouts.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must repair or replace missing light shield in produce prep area.

57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: must provide food handlers training for all employees.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

September 2, 2020 9:07 AM

“Report date: Aug 31, 2020
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago certified manager when tcs foods are handled, prepared and served. Instructed manager that a city certified manager has to be on duty at all times. Priority foundation citation i... See Moressued #7-38-012

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

August 19, 2020 9:00 AM

“Report date: Aug 13, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed tape on the reach-in cooler door where the white castle burgers are stored. Instructed to remove and repair.

49. Non-food/food contact surfaces clean
- comm... See Moreents: observed the interior of display freezer where frozen bag of vegetables are storerd in eed of cleaning. Instructed to clean.

51. Plumbing installed; proper backflow devices
- comments: observed the left hand sink in the women restroom to have a slow drain. Instructed to ight hand sink battery to faucet in need of changing. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: observed a three holes in the wall in the staff room above the exposed sink. Instructed to seal.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Related Reports

Tutti Frutti Coffee Shop, 5349 W Belmont Ave , Chicago, Il, USA

Tutti frutti Coffee shop, 5349 W Belmont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain handwashing signage at handsink (kitchen prep area).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: o... See Morebserved stained cutting boards in kitchen food prep area. Instructed to resurface or replace the cutting boards and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain the interior of the microwave and all coolers.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair broken floor tiles in front of the kitchen 3-compartment sink area and broken floor along the front newly installed window areas in customer dining area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen storage racks and remove unnecessary articles and broken/unused coolers due to potential pest harborage and elevate stock items at least 6' inches off the floor.

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2370098 dated:05/04/2020 36-4-204. 112(b): **c** temperature measuring devices (no thermometer in equipment) missing visible thermometr inside the small reach in cooler in the front area. Must provide and maintain. Aug 4, 2020 41-3-304. 14: **c** wiping cloths, use limitation must store wiping cloth for wiping the prep tables, chopping board on a bucket with sanitizing solution in between uses. Aug 4, 2020 49-4-601. 11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Exterior surfaces of the cooking stove not clean. Instructed to detail clean and maintain. Aug 4, 2020 55-6-201. 11: **c** floors, walls, and ceilings- cleanability instructd to detail clean the floor in the cook line, prep area and maintain. Aug 4, 2020 55-6-501. 11: **c** maintained in good repair, facilities (facilities not in good repair) water stained ceiling tiles in the dining area close to the window and above the hand sink in the front area. Must replace the ceiling tiles and maintain. Aug 4, 2020 56-4-202. 18: **c** ventilation hood systems, filters ventilation hood/filter with grease and dust build-up. Must detail clean and maintain. Aug 4, 2020 #58-allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site. Instructed to correct noted violation and maintain by 1/22/21. Priority foundation violation 7-42-090, no citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

West River Cafe, 4400 N Kedzie Ave , Chicago, Il, USA

West River Cafe, 4400 N Kedzie Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed that all employees must sign a copy of the employee health policy. Priority fou... See Morendation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. Priority foundation 7-38-030(c). Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked food items. Management instructed to disclose and identify which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink and behind the prep table. Also observed approximately 60 rat droppings on the basement floor in the storage areas and underneath the staircase. Management instructed to clean and remove all rodent droppings from the basement area. Additional pest control service is needed to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed a dead rat on a glueboard in the basement area near the staircase. Management instructed to remove the dead rodent. Also observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table next to the deep fryer.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.

57. All food employees have food handler training
- comments: observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

All Aboard Learning Express, 4008 W Rosemont Ave , Chicago, Il, USA

All Aboard Learning Express, 4008 W Rosemont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper water temperature at hand washing sink in kindergarten kids bathroom at 92. 7f, improper water temperature found at hand washing sink in room b at 95. 7f and improper water tem... See Moreperature found at hand washing sink in kids bathroom in room c at 92. 5f. Instructed manager proper hot water temperature must be at 100. 0f or higher through a mixing valve or combination faucet. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site. Must provide at all times. Priority foundation. 7-38-005. No citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Subway, 4157 W Peterson Ave , Chicago, Il, USA

Subway, 4157 W Peterson Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing signage missing from hand sink at front prep area. Must provide.

21. Proper hot holding temperatures
- comments: observed meatballs at improper hot holding temperatu... See Morere at 113. 7f. Instructed manager proper hot holding temperature must be at 135. 0f or above. Priority violation. 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed water not draining at hand washing sink at front prep area preventing employees from washing hands. Instructed manager to repair hand sink to have water fully drain so water doesn't overflow and employees can use sink to wash hands. Priority violation. 7-38-030(c) citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

La Huarachita, 3334 N Milwaukee Ave , Chicago, Il, USA

La Huarachita, 3334 N Milwaukee Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundati... See Moreon violation 7-38-010, no citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menus. Management instructed to disclose which foods can be ordered 'raw' or undercooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation violation 7-38-005, no citation issued.

36. Thermometers provided & accurate
- comments: instructed to replace broken thermometer in rear food prep area refrigerator and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed pots and pans in rear food prep area storage racks not properly stored. Instructed to properly store and invert to prevent contamination before use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards at rear food prep area. Instructed to resurface or replace the cutting boards and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain manual can opener with dried-up food debris and housing attached to the food prep table at rear food prep area.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the following areas with grease build-up interior bottom compartment of deep fryer, sides of hot cooking equipment and top of stove, interior of microwave and prep coolers.

55. Physical facilities installed, maintained & clean
- comments: observed broken/unused refrigeration equipment and in storage areas. Instructed to remove all unnecessary or unused articles and equipment due to potential pest harborage and stock items at rear storage area must be elevated at least 6' inches off the floor.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors with debris along walls and in all corners throughout food prep areas and storage areas and in washroom.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt-out light bulbs at rear food prep area. Instructed to replace burn-out light bulbs and maintain adequate lighting at all times.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Your New Casa Del Gallo Bravo, Inc., 3714 W Lawrence Ave, Chicago, Il, USA

El Gallo Bravo S. N .🏠, West Lawrence Avenue, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priorit... See Morey foundation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no clean up procedure or supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

40. Personal cleanliness
- comments: 2-402. 11 observed the food handling employees preparing food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed chipped paint and rust on the wire storage shelves in the walk-in cooler. Management instructed to scrape and repaint or replace the rusted wire storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11 observed frozen food items stored in plastic grocery bags. Management instructed to use only food grade storage bags or containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 the doors for the 3 door prep cooler across from the grill do not close and seal. Management instructed to replace the door gaskets so that the doors seal and close properly.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 detail clean the interior of the chest freezer and storage shelves.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the drain line water leak under the 3 compartment sink in the rear prep area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 replace the broken floor tiles in front of the 3 door prep cooler at the cook's line. Repair the frp wall near the hvac/utility closet so that there are no gaps for pest harborage conditions. Scrape and repaint the chipped paint on the wall of the rear storage room. Repair the middle section of metal flooring for the walk-in freezer where the floor is buckled and coming up.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the heavy grease buildup on the wall behind the cooking equipment and in the rear storage room.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 must provide a working ventilation fan in the women's washroom.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed no light shield over the light fixture in the rear storage room. Must provide.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations were not corrected from report #2472239 on 1/4/21: 38 - observed approximately 40 live small flying insects on the walls and ceiling of the basement food prep and storage areas. Additional pest control service is needed to eliminate the pest activity. 60 - previous core violations not corrected from report #2293977 on 6/20/19: 37 - all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 49 - must clean food debris build up from fryer cabinet, wheel bases of all equipment. Must clean food debris at interior of cooling units. 55 - must clean debris build up from floor along with wall bases in prep and dishwashing areas, walk-in freezer. Priority 7-42-090. No citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Dunkin Donuts Baskin Robbins, 6001 W Addison St , Chicago, Il, USA

Dunkin' / Baskin-Robbins, 6001 W Addison St, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (washrooms).

38. Insects, rodents, & animals not present
- comments: observed side entrance door(addison side) with opening appr... See Moreoximately 1/4' inch at bottom of door. Instructed to make door tight fitting all across the bottom to prevent pest entry.

38. Insects, rodents, & animals not present
- comments: observed approximately 20 live small flies on the walls at the front food prep area (baskin robbins side) and walls and ceiling leading into the washrooms. Instructed to detail clean and sanitize affected areas and pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting board on top of prep cooler at front prep area. Instructed to resurface or replace the cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on the wire storage racks in the walk-in cooler. Instructed to remove rust and/or replace the shelves and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the interior of the microwave and prep coolers to remove food debris spillage.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors with debris along walls and in all corners throughout food prep areas and in washrooms.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dim lighting inside the walk-in-cooler. Instructed to provide brighter bulb and maintain adequate lighting at all times.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Taco Burrito King, 5413 W Belmont Ave , Chicago, Il, USA

Taco Burrito King, 5413 W Belmont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 13, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the wall menu board. Management instructed to disclose which foods can be ordered 'raw' or undercooked and link those foods with an ast... See Moreerisk (*) to a reminder statement that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation violation 7-38-005, no citation issued.

37. Food properly labeled; original container
- comments: instructed to properly label food containers/bins identified with common name (salt, sugar, cinnamon etc) and maintain.

38. Insects, rodents, & animals not present
- comments: observed rear exit door not pest proofed approx: 1/4' gap at bottom left corner of door. Instructed make door tight fitting at corner of door to prevent pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice build up inside the walk-in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair broken handle lock at walk-in-freezer door and to maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean interior of refrigerator across from the cooking grill to remove food debris spillage.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean ceiling above the front counter service to remove food splashed debris and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize utility mop sink room and 2nd floor dry storage room and remove unnecessary articles due to potential pest harborage and elevate mops, brooms cleaning equipment off the floor at least 6' inches.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair stainless steel surface with holes on wall along the rear meat prep table area and to maintain.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Aden Poultry, 2731 W Lawrence Ave , Chicago, Il, USA

Aden Live Poultry, 2731 W Lawrence Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy signed by all employees working on the premises during the inspection. Management instructed that all employees must s... See Moreign the employee health policy. Priority foundation 7-38-010. No citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem probe thermometer on the premises to take cold food temperatures. Management instructed to provide. Priority foundation 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: bird and rabbit cages were heavily soiled with feces and debris. Must clean the bird cages as often as is necessary to remove feces and debris.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing door device provided on the washroom door. Management instructed to install.

57. All food employees have food handler training
- comments: observed several food handling employees without a food handling certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Easy Street, 3750-3754 N Central Ave , Chicago, Il, USA

Easy Street Pizza & Beer Garden, North Central Avenue, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 12, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11. Observed gasket at freezer door worn away next to hot line at kitchen. Instructed management to repair/replace gasket at freezer door. Core violation

51. Pl... See Moreumbing installed; proper backflow devices
- comments: 5-204. 12. Observed no backflow device at ice machine. Instructed management to install a backflow device at ice machine. Core violation

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16. Observed unfinished ceiling at dry storage area. Instructed management to finish ceiling so dry wall is not exposed. Core violation

56. Adequate ventilation & lighting; designated areas used
- comments: light shield open not properly affixed next to walk in cooler. Instructed management to properly install light shield. Core violation

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Recent Interesting Reports

McDonald's Ringwood, Maroondah Highway, Ringwood VIC, Australia

Symptoms: Nausea Diarrhea
McDonald's Ringwood, Maroondah Highway, Ringwood VIC, Australia

January 6, 2021 1:29 AM

“Saturday 2nd Jan 2021. I bought a breakfast burger through Uber eats. I was eating it and there was a bit of the burger patty that tasted odd but I wasn’t paying too much attention and ate it all. A couple of hours later I felt ill. I have had diarrhoea since then and still have it. I had a slightly... See Moreelevated temperature fir the first 24hrs. No one else in my house is sick as I was the only one that got take away. See Less
Reported By Iwaspoisoned.com User

Harris Teeter, The Shops at Blakeney, Rea Road, Charlotte, NC, USA

Symptoms: Diarrhea Nausea Vomiting
Harris Teeter, The Shops at Blakeney, Rea Road, Charlotte, NC, USA

January 14, 2021 1:38 PM

“It happened this morning, Imitation crab Felt queasy shortly after eating. I’ve experienced diarrhea all day today  See Less
Reported By Iwaspoisoned.com User

Tesco Superstore, Chapel Street, Newpark, Swinford, County Mayo, Ireland

Symptoms: Diarrhea Nausea Vomiting
Tesco Superstore, Chapel Street, Newpark, Swinford, County Mayo, Ireland

January 2, 2021 10:59 AM

Turkey 1 sick, symptoms 8 hours after eating See Less
Reported By Iwaspoisoned.com User

Zaxby's Chicken Fingers & Buffalo Wings, Pleasant Hill Road, Lilburn, GA 30047, USA

Symptoms: Nausea Diarrhea Vomiting
Zaxby's Chicken Fingers & Buffalo Wings, Pleasant Hill Road, Lilburn, GA 30047, USA

January 17, 2021 7:02 PM

“got sick off there good yesterday See Less
Reported By Iwaspoisoned.com User

Wegmans Sub Shop, Lyell Avenue, Rochester, NY, USA

Symptoms: Nausea Vomiting Other
Wegmans Sub Shop, Lyell Avenue, Rochester, NY, USA

December 30, 2020 3:51 PM

“I stopped at this place to pick up a sub for lunch. I got a turkey sub with veggies, no cheese. I get back to the car and we head back towards home. I started eating it in the car and suddenly something didn't taste right. It started tasting fishy almost like tuna but not quite. Something was d... See Moreefinitely not right. It tasted bad yes but it also was not cold like it usually is. All the items, the lettuce was yellow, the other veggies, everything was off like the refrigeration is maybe saying it's working but isn't or that it's altogether just been out too long or is way too old. I stopped eating it.

Anyhow about 15, 20 minutes later we were still driving and I had to have my partner pull over so I could vomit on the side of the road for about 5 minutes. My stomach is still feeling awful. It's unacceptable.
See Less
Reported By Iwaspoisoned.com User

Wendy's, North Main Street, Leominster, MA, USA

Symptoms: Diarrhea
Wendy's, North Main Street, Leominster, MA, USA

January 1, 2021 10:08 PM

“I ate the southwest salad. The salad tasted like it was not even washed the tomato was mushy. As soon as I ate all of the meal 20 minutes later I got diarrhea loose diarrhea, It happened on January 1 2020 See Less
Reported By Iwaspoisoned.com User

January 10, 2021 11:56 PM

“The CFIA announced the recall of Belle Grove brand Whole White Mushrooms by Monaghan Mushrooms Ltd. because they may permit the growth of Clostridium botulinum. There have been no reported illnesses associated with the consumption of this product.

CFIA advises consumers not to eat the recalled pr... See Moreoducts and return them to the place of purchase for a full refund. The CFIA is verifying that the industry is removing the recalled product from the marketplace. Check to see if you have the recalled product in your home.

- Belle Grove Whole White Mushrooms (227 g). UPC: 8 87462 00000 3. Best Before 15 Jan

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in the sound of the voice, including hoarseness.

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA
See Less
Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Botulism

Trader Joe's, West Avenue, Miami Beach, FL, USA

Symptoms: Nausea Diarrhea Vomiting Other Fever Headache
Trader Joe's, West Avenue, Miami Beach, FL, USA

January 11, 2021 3:54 PM

“I cocked a package of “Beef-less GROUD BEEF” I make sure it was all cooked through, I added some peppers, onions, and vegetable olio.
When I was eating it, it didn’t taste bad, to me it just tasted like a ground beef..
In the middle of the night when my stomach was processing it, I guess, my bod... See Morey started to get cold, I didn’t have have any stomach issues, I just started to burn on fever, then in the morning then I went to the bathroom I fainted, and my roommate found me on the floor throwing up and sh*t all over... it was disgusting. I didn’t know what was happening my head hurts so bad.
I didn’t go to the emergency room because I do not have insurance, all day I been sh**ing , I been through up,
I took some pepto bismol to calm the pain, but the pain it is really bad. I been drinking lost of water, to wash it out. The feeling it is horrible and traumatizing.
Last night
See Less
Reported By Iwaspoisoned.com User

Domino's Pizza - Newport (Isle of Wight), Saint James' Street, Newport, UK

Symptoms: Diarrhea Stomach Pain
Domino's Pizza - Newport (Isle of Wight), Saint James' Street, Newport, UK

December 24, 2020 4:02 AM

“Me and my partner ate a large pizza last night 8.15 23/12/2020, it was amazing quality and enjoyed it massively. This morning we both woke up stomach pain and diarrhoea. Neither of us had eaten anything else that day as we had been working so we know it was nothing else. See Less
Reported By Iwaspoisoned.com User

Panera Bread, Osage Beach Parkway, Osage Beach, MO, USA

Symptoms: Diarrhea Nausea Vomiting
Panera Bread, Osage Beach Parkway, Osage Beach, MO, USA

December 23, 2020 6:15 AM

Steak and white cheddar sandwiches Both ate steak and white cheddar sandwiches, both got sick. That has been our only meal today See Less
Reported By Iwaspoisoned.com User