Manta Seafood Restaurant, 1288 Westchester Ave, Bronx, NY 10459, USA Temporary Closure - related to food safety

Closure 9 months ago
1288 Westchester Avenue, 10459 New York, United States
Total reports:
1

Closure Date : May 2

“Violation points: 103
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Food Protection Certificate not held by supervisor of food operations.
3) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
4) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
5) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
6) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
7) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
8) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
9) Wiping cloths soiled or not stored in sanitizing solution.
10) Duties of an officer of the Department interfered with or obstructed.
11) Thawing procedures improper.
12) Food contact surface not properly maintained.
13) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
14) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: http://a816-restaurantinspection.nyc.gov”
Reported By Iwaspoisoned.com User
Reported:
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New York
United States
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