Food Safety Report: Mcdonald's, 11421 S Halsted St, Chicago, Il, USA.

11421 South Halsted Street, Chicago, 60628 Illinois, United States

Report date: Oct 26, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in prep, dish washing and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in front prep/drive thru area not accessible and wrapped in plastic. Instructed manager to repair and maintain. Priority foundation 7-38-030(c) see previous violation for citation

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water at hand washing sinks in men washroom(125. 9f) and women washroom(125. 6f) above maximum temperature of 120f. Instructed manager to maintain hot water 100-120f at all hand washing sinks. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments: observed the following cold tcs food stored at improper temperature in prep coolers:3 dozen raw eggs (64f), one pack of canadian bacon (63. 2f), 3 packs of folded eggs (63. 1f), 2 containers of liquid eggs (63f), 5 containers of raw hamburger patties (61. 2f), 3 packs of cheese (49. 5f). Instructed manager to discard approximately $81 and 30lbs of product. All cold tcs food must maintain 41f or below during preparation, display and service. Priority 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed two drawer prep cooler (62. 8f) and prep cooler under serving line (49. 5f) not maintaining proper temperature. Instructed manager to repair and maintain coolers at 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

36. Thermometers provided & accurate
- comments: observed no thermometers in prep coolers. Instructed manager to provide thermometers inside all coolers.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in rear drive thru area. Instructed manager to elevate all single service articles six inches off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty surfaces on shelving units in prep coolers in beverage area. Observed damaged gasket on prep cooler door under serving line. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated spills on interior and exterior surfaces of beverage machines and coolers. Instructed manager to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in women washroom. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed floor tiles in need of grouting in rear storage area. Instructed manager re-grout floor tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on fan guards in walk-in cooler. Observed standing water in floor drains and in grout between floor tiles in rear storage area. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged light shield in rear storage area. Instructed manager to replace.

Source: chicago.gov