3519 West 26th Street,
Chicago,
60623
Illinois,
United States
Report date: Dec 5, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in site with foodservice sanitation training.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago foodservice manager certificate on site. Instructed person in charge to acquire foodservice sanitation manager training and retain records/certification on site fro review. Priority foundation 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing handwashing signage at rear handwashing sinks. Instructed person in charge to provide handwashing signage and maintain.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (soups, sauces) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Pic denatured and disposed of all items without proper date marking at a cost of $50 and 10lbs. Priority foundation violation #7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no asterisk on menu marking undercooked items( over easy eggs, oysters) linking to footnote on menu for consumer advisory. Instructed person in charge to add asterisk to all under cooked items and maintain on menu. Priority foundation 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: observed bulk containers of ingredients (sugar, flour) not labeled with common ingredient name. Instructed person in charge to label and maintain all containers with bulk items with common ingredient name.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths not properly stored, laying on tables outside of sanitation solution. Instructed person in charge to properly store all wiping cloths and maintain.
43. In-use utensils: properly stored
- comments: observed utensils(bowls, scoops) stored in containers of food. Instructed person in charge to remove and maintain utensils properly stored when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed build up of residue on interior and exterior of microwave over. Instructed person in charge to clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on food prep equipment and tables. Instructed to remove.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed grease trap to be rusted and seeping waste liquid at bottom. Instructed person in charge to repair/replace and maintain at all times. Priority foundation citation issued 7-38-025
49. Non-food/food contact surfaces clean
- comments: observed residue on interior and exterior surfaces of cold holding units and refrigerators. Instructed person in charge to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed excessive build up of grease on exterior lid of outside grease receptacle. Instructed person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed items stored on floor in walk in cooler. Instructed person in charge to organize items and store at least six inches from floor at all times.
55. Physical facilities installed, maintained & clean
- comments: observed build up on floors under equipment and tables. Instructed person in charge to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease on filters in rear prep area over hot cooking equipment. Instructed person in charge to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site for food handler employees. Instructed person in charge to require food handler training for all employees.
Source:
chicago.gov
