P.F. Chang's, Sawgrass Mills Circle, Sunrise, FL, USA

“Vomiting and diarrhea about 12 hours after eating. My family and my dog (who I gave some chicken to) got sick also. ”

“I had Crab Wontons and Spicy Tuna Sushi and about 5-6 hours later I felt like I was about to deliver a monster. Something was fishy about the Sushi but it wasn't the tuna. The last of the row, didn't taste right at all, I knew I'd be sick after... See More that bite. It's going on 9 days now and I am only getting worse. I must visit the ER tomorrow. ”

“We had food delivered from there to our house in Conroe which is about 20 minutes away. My mother in law ate an egg roll, fried rice, lo mein, & crispy honey chicken. My boyfriend had the Mongolian beef with fried rice and an egg roll. While I had a... See More little of bit off all of that. We are around 10:00 pm and then around 12:00 my mother in law randomly puked all over , she NEVER pukes. Then i helped her clean it all up and I went to lay down and all of a sudden I started to feel extremely nauseous. I had diarrhea and then puked every where too. Meanwhile my boyfriend is laying down having a horrible stomachache and feels like he is about to have diarrhea too.  ”

“2 personas y el mismo dia que se consumio el alimento- Fried rice de res
translation:
2 people and the same day the food was consumed- Fried rice de res ”

“He ate at here. One person only did their take out. Got sick abt 5 or so hrs after eating there ”

“Dim sum from there.  Me,  20 min ”

“Pad Thai Wife and I both ordered pad Thai. Hers without eggs. I got sick, she didn’t.  ”

“I had a frozen dinner and experienced nausea and stomach cramps about an hour later. ”

“I had sesame chicken now I’m having bad cramps ”

“I ate grapes from here after 12am I washed them and ate them. I was awakened at about 2am with stomach pains and diarrhea and vomiting. ”

“Date Closed: 03/11/2020

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately : 10 live flies on outside bar,, 2 landing on liquor bottle spouts, 1 landing on top of cooler lid. 7 live flies in inside bar , 4 in... See More liquor bottle spouts. 6 live flies in wait station, 2 landing inside ice buckets. 3 live flies in front line prep area, 1 landing on drink lid. 2 in dry storage area near cookline on wall. 1 live fly on wall by mixer in side prep area 1 live fly on landing on top shelving at cookline where plates are stored 2 live flies on top of soda boxes near dishwashing area. **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler- Cilantro crema made on 2/24/20 and home made ranch dressing made on 2/25/20. Food discarded . See Stop Sale. **Repeat Violation** **Admin Complaint**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler- Cilantro crema made on 2/24/20 and home made ranch dressing made on 2/25/20. Food discarded **Repeat Violation** **Admin Complaint**
Source: Florida Health Department
”

“Date Closed: 01/09/2020

High Priority - Food with mold-like growth. See stop sale. 2 moldy lemons at walk-in cooler. Discarded. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beets 58F, tomatoes 51F, stuffed grape leaves50F, pasta salad 49F, tatsiki... See More sauce 50F at buffet. Rice 79F at cookline under no temperature control. Placed inside cooler to quick chill. **Corrective Action Taken** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.b 16 under prep table at end of cookline 6 under Hobart table 3 by prep sink sink 50 under plate storage table in cookline frontline area 20 under grill table at cookline 1 inside oven 2 inside unused cooler at cookline 4 under table at kebab grill at cookline 15 under dish machine 1 inside cooler in dessert prep area **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue at cookline and prep area coolers **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Source:myfloridalicense.com ”

“We had veggie chicken bowls with rice and quinoa  Ate dinner at 6:00 pm got sick with diarrhea and vomiting at 1:00 am for me and 3:00 am for my friend. We had a party of 4 the other two had burritos, my friend and I had bowls with same... See More ingredients...sautéed vegetables: onions, green peppers, mushrooms, raw lettuce, jalapeños, several salsas, cheese, sour cream, quinoa and rice. ”

“I order lasagna verde, Me and my daughter order lasagna verde on Friday December 6 2019 at 2:30 pm in the restaurant. I state ”

“Date Closed: 11/25/2019
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked rice and beans (41-50°F - Cooling) cooling overnight in walk-in cooler covered and stacked on top of each other.... See More **Repeat Violation** **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. cooked rice and beans (41-50°F - Cooling) dated 11/24. In deep covered containers stacked on top of each other. **Repeat Violation** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on steam table then fall to floor. Roach killed Observed 1 live roach on wall behind cookline. Roach killed Observed one live roach crawling on stove door. Roach killed Observed 1 live roach crawling under true reach in freezer Observed 4 live roaches behind true freezer, between wall and electrical pipe **Warning**
High Priority - Toxic substance/chemical stored by or with food. Rubbing alcohol stored on food shelf in dry storage. Zantac stored on food shelf near back stove. Items removed and stored properly **Corrected On-Site** **Warning**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 200 ppm, at triple sink. Corrected 100 ppm **Warning**
Source: myfloridalicense.com ”

“I had seafood , Just me, and it started as soon as I left the restaurant  ”

“I ordered two chicken quesadillas, and a nachos bell grande. After consuming the food, I got really sick. I kept belching and throwing up a little in my mouth. Also, my stomach has been hurting for the last 6 hours after eating it. I have a bloaty feeling too but... See More when I use the bathroom, the cramps intensify and nothing comes out. Honestly think I'm constipated at this point. ”

“Got raw chicken at the food court 🙁. Guys, be more careful next time. Check the food temp instead of the timer to cover the demand. It was a concert and most kids were asking for this dish. I got the refund, but they kept serving it 🤦🏻‍♂️ ”

“Philly cheesesteak.  After eating the sub I started to get an upset stomach which led to diarrhea. I got it yesterday around 3pm and since around 5-6pm the symptoms started. I am still experiencing the same symptoms. ”

“Steak hogie All day was fine. I hardly ever eat out. Husband went pick up two hoggies. I got death sick about hour After. It is all I ate. So. I never get diarrhea. I couldn't even make to the toilet. Pucking out my butt. Worse I ever had. If... See More on a trip ithey would need call abulence. And divert the plane. Never eat there again. I had tomatoes onions olives Mayo cucumber with steak. Omg. ”

“outdated pepperoni  i made pepperoni pizza two nights ago and after i took a few bites i was laying in bed wnd the cramps hit me so intensely that it took my breath away then i was violently ill i spent the whole night throwing up and never slept at... See More all so when i woke up yesterday morning i got my dad to bring me to the hospital and i waited there for a bit then they sent me home but im still having miserable cramps and nausea but no vomiting ”

“Blackened shrimp and broccoli Alfredo  I was the only one who ordered takeout and ate it. I started feeling ill as soon as I got almost halfway thru the dish. It felt like major bloating so I drank some water and put the food in the fridge. I still have... See More what’s left over. I went to bed to sleep it off but could not sleep. 3am I woke up and had diarrhea/ major headache. Could not eat anything that entire day and was stuck in bed. At 7pm the next day I finally vomited. This is the day after that and I still am not okay to eat anything without vomiting.  ”

“I ordered sushi that was made in the store around noon today. It made me extremely ill. ”

“Hi. I was good and sick last night from shortly after dinner till I finally fell asleep - having, by then, 'lost' the salmon I'd eaten earlier. It was well-cooked; bought it there - Wild Alaskan Sockeye Salmon fillets, $11.99 lb, thoroughly covered in a shrink-wrap plastic tray. Oddly when... See More starting to prepare it, I lost my appetite! and should have stopped right then. The fish looked fine, but had signs of slight decomposition which were, in retrospect, the red flag: a bit of 'mealiness' on top, signalling that it had started to break down a little. So I put on a good strong marinade of ginger, lemon, garlic etc. figuring that would counteract anything, and fried it well, both sides. The nausea started maybe an hour later. I'm elderly, so things take awhile. I felt VERY sick, went to bed, and had to get up several times before the salmon was all gone from my tummy. Feeling fine now, the next morning. ”

“Double whopper fully loaded, extra mayo meal with onion rings and sweet tea. It usually hits me right after I eat or the next morning before work. It's not just this location its every restaurant of their I go to gives me the floods. I know better but it's delicious ”

“I bought a pack of 4 chocolate muffin s on Monday 4th May 2020. I ate one in the evening and later went to bed. I was woken up an hour or so later and had to rush to the toilet so that I could throw up. I was violently... See More throwing up for 2-3 mins before making my way back to bed. Later, I was compelled yet again to rush to the toilet to vomit. I could also see the remaining bits from the muffin in the toilet and around the toilet bowl along with globules of blood where I must have burst a few blood vessels due to the violent vomiting.

The best before date was 19th April 2020. I returned the two remaining muffins to Asda on Monday 8th May 2020. I explained to the woman at the Kiosk my encounter and my vomiting symptoms. She apologised to me and said she would repoet it and get the other items checked. She not only reimbursed the £1 I had spent on the muffins but also gave me £5.00 worth of vouchers (initially, she was only going to give me £2.00 worth of vouchers, but when I said I would give a good review, she then offered to give me the additional £3.00 worth of vouchers). I thanked her and entered the store to do my shopping. I went straight over to the muffins and found another one dated 19th April still for sale. I mentioned this to one of the male members of staff and explained I had already reported my experience to the woman at the Kiosk. He said he will report to the manager and whilst going through the remaining stock, said that he wasn't sure who was on shift on Monday for that particular department, and he then stated that obviously, they weren't doing their job properly. ”

“pizza and boneless wings only me. Ordered medium pizza with pork, boneless wings mild sauce. Took an hour for delivery. Pizza tasted stale, looked like it was sitting out. Chicken was moist but after finished, ”

“Fish sandwich march ,10/2020 . ENDING IN HOSPITAL MAJOR SURGERY, STILL RECOVERING.
Ate half of sandwich, didn't taste right, next day was cramped, vomit, diarrhea, then led to dehydration, causing an impact stool , had to go to emergency ”