Report by
Regulatory Report
Food Safety Report: Sharks Seafood, 35 E 59th St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
35 East 59th Street, Chicago, 60637 Illinois, United States
Report date: Apr 17, 202437. Food properly labeled; original container
- comments: some bulk storage containers not labeled in rear prep area; label containers where needed.
41. Wiping cloths: properly used & stored
- comments: found wiping cloths on prep tables; instructed to store in a sanitizing solution when not in use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed all utensils on site in need of detail cleaning and sanitizing prior to use. Instructed to wash, rinse and sanitize all multi use utensenils and containers.
49. Non-food/food contact surfaces clean
- comments: observed all food contact surfaces ie. . . Tables, counters, shelving units in need of detail cleaning to remove all build up of grease, dust and food debris. Instructed to detail clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of all reach in and walk in coolers in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed water leaking from the ceiling area in front of the walk-in freezer; instructed to repair leak from ceiling.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: instructed to clean and maintain plumbing fixtures in washroom (toilet, sink).
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in kitchen and rear prep area; instructed to replace tile where neeeded.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors inside of the walk-in cooler, office area, under around and behind all kitchen and cooking equipment including storage shelves and also around the large grease bin in corner area. Instructed to clean the walls around and behind equipment where needed.
57. All food employees have food handler training
- comments: no food handler training certificates; instructed to have all food handlers obtain the required food handler training.
Source: chicago.gov
15
Comments
Comment