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Report by

The Budlong Hot Chicken, 1008 W Armitage Ave, Chicago, IL, USA

3 years ago source chicago.gov business

Regulatory Report

1008 West Armitage Avenue, Chicago, 60614 Illinois, United States

Report date: Jun 9, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device located at ice machine water line. Must install so back flow prevention device may be located to be serviced and maintain or know the location

51. Plumbing installed; proper backflow devices
- comments: faucet and water sprayer at three compartment sink is leaking. Handwashing sink at basement and prep area is slowly draining. Repair cause

52. Sewage & waste water properly disposed
- comments: dirty paper on top grease trap must be removed. Surface must be smooth,cleanable and non-absorbent surface.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: both washroom doors are not self closing instructed to provided a closing device at said doors. Basement area

56. Adequate ventilation & lighting; designated areas used
- comments: observed employees personal items stored on shelves in storage area with food containers. Instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area

58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers with city sanitation certificate

Source: chicago.gov

#chicago #illinois #us #milk

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