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Food Safety Report: Tortilleria Fritanga Gonzalez, 153 W. 21st St., Hialeah.
4 years ago •source finance.yahoo.com • business
153 West 21st Street, Hialeah, 33010 Florida, United States
Closure Date: 01-21-2021High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Glass refrigerated display case at the front counter: 8 live, small flying insects resting on the glass of the inside the cooler with cheeses, cut slaw, fried cheese , packaged tamarind inside for the customers.
High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside thank you bags in double door reach in cooler front counter area.
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored on a shelf above yuca and cucumbers inside the walk-in cooler. Operator discarded the raw chicken.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodent droppings on the floor alongside the walls and underneath the shelves in additional dry storage room located behind a exit door of the establishment. The additional storage room is behind the restaurant. Inside the back additional storage room: partitioned room contains a chest reach in freezer with food for the customers, shelves with empty boxes, multiple items, kitchen pots and containers. Inside the chest reach in freezer, food for the customers: raw pork, raw beef, corn tamales and bags of frozen foods.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Source: Florida Department of Health
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