Village Pizza, 8th Avenue, Manhattan, New York, NY, USA

“Donuts  I ate one chocolate donut This morning around 8am 20 min later my stomach started to hurt I had Diarrhea. Had to go 2 more times later in the afternoon and evening.   ”

“French onion soup ”

“Date Closed: Feb 13, 2020
Reason for Closure:
Thawing procedures improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the... See More premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of rats or live... See More rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 12, 2020
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods... See More prepared on premises transported to another site.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Source: New York City Environmental Health Department. ”

“Date Closed: Feb 14, 2020
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Evidence of mice... See More or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Hot food item not held at or above 140º F.
Source: New York City Environmental Health Department. ”

“The four for four After five hours i felt sick. Only one person sick. ”

“I had two chicken snack wraps without ranch, medium fries, medium coke with honey mustard and ketchup on the side.

That was the only form of outside food I had this whole week and the very next day when I wake up I get the worst stomach cramps and by... See More the end of the day I’m throwing up and have diarrhea. I am now going to urgent care because of their lack of food preparation and this is not right. ”

“After eating the salmon or cod cakes I feel very sick severe stomach cramps fever! around 3 /4 hours later! After eating the honey mustard bowl I was having stomach cramping nasua!! I put them away the second they arrived to my home at 1pm! Every Wednesday!! Love these meals!... See More Fast service! Not okay that I’m paying to get stomach cramps nasua! My delivery is to New York thx ,,,, ”

“Everyone in my group who took a bite got diarrhea and stomach cramps. ”

“I had Creamy Cauliflower soup for lunch with only a banana after the soup. I had not eaten since previous night. I started to have stomac cramps about 20mn after eating the soup. I have been vomiting the soup later in the afternoon 3 times for about 30mn in total... See More just to say that it was really strong. I had to ly in bed. I am a strong and in very good health person. ”

“My Wife got food poisoning when Traveling on Business Trip fro Tampa to Boston, Delta Air, two business associates and my wife and i had 5 Sam Lagers and 4 Clam Chowders. 3 ppl had the NH Chowder, She had the NE Chowder got diarrhea while flying to our next... See More business metg in Buffalo and then vomited all night. On 1/16, Called Rest, the next day spoke to him who said did not have the password so I had to call back at 3pm. We also returned the chicken salad and there was not credit to the $111.22 bill. Today I spoke to other people and call me back and she is not willing to anything so I told her I will challenge my large tip Lory via Amex ”

“A seasoned traveller, I took my dukoral before I left, didn't use any tap water was told the ice was purified and came from bags. Didn't eat any unpealed fruit.

It started on day 2 and was consistent. Every meal I would eat caused stomach cramping and several bouts of... See More dirreah. We are chairman circle members and only ate in restaurants and vip and higher bars. After a few days of this I was feeling run down but there was light at the end of the tunnel.

We had our final dinner at the Blue lagoon before going home. That night 7 of us were violently ill. Vomiting, diarreah, chills, aches, lethargy. Some felt fine after a matter of hours. My self and my family have had symptoms for the past 3 days. Since coming back to Canada the cramping and diarreah have subsided. I'm just working on eating a whole meal. My children continue to have diarreah and vomitting. If things don't improve today we will be visiting our doctor.
”

“I came to eat and I left two hours two and a half hours later I started feeling sick vomiting diarrhea headache nausea I went to the doctor they told me I had food poisoning did I came to speak with the owner Super rude told me to stop giving... See More bad names for the restaurant I tried talking with him he said to leave so now I have to report this ”

“My, husband, me and my son were flying back from vacation in Florida on 3/24/19. We arrived at the Nashville, TN Airport and were hungry. We went to food place but they were out of breakfast sandwiches. My son said, "let's go to here. So we did. My son ordered... See More a chicken, egg and cheese biscuit. When he opened it the egg was missing. We went to the counter and they told us to keep the sandwich and they gave my son a new one with egg on it. I decided I would order a sandwich as well. I ordered a bacon, egg and cheese biscuit. My husband decided to eat my son's sandwich that was incorrect without the egg on it. We hadn't eaten anything since the afternoon the day before. We flew home to Oklahoma and unpacked, I went to the grocery store and ran a few errands. Back at the house around 7pm and I was cooking dinner. I was standing at the counter and had almost completed my husband's and son's dinner plates when my stomach started hurting. It was a really weird feeling and my husband looked at me and said, "honey, are you ok? I said, no, I think I'm going to get sick. I excused myself and came back a few minutes later and thought I had passed. Within 2 minutes I said, I'm going to get sick. Left and was in the bathroom for hours, getting sick and other things continually. It was so brutal. I finally had to text my husband from the bathroom telling him I needed him to take me to the emergency room. We finally got to the ER and they admitted me and gave me several medications trying to help me stop getting sick. They finally discharged me but I got sick again and they re-admitted me. I was re-admitted 3 different times. During my time in the hospital, my son, 16 years old, was at home sleeping. An hour after me being in the hospital my husband's phone rang. We couldn't hear our son but knew by the phone number it was him. He was getting violently ill as well. The only thing in common we ate was this. It was the egg in the sandwich. I spoke with the manager many times and the owner of that location. I have dozens of emails and was assured by manager that my medical bills would be paid. They have not paid anything and continually avoid my calls. My last conversation with owner was right before Thanksgiving when he called me and said he was sorry for what I went through. He said he was sorry for not calling me sooner but their insurance company told him not too. He went against their telling him not to call me and told me we were going to figure this out and he would call me the week after Thanksgiving. He has not called me since. ”

“Not sure  My husband and I went there.  He’s fine, but I threw up a few hours after eating, then got really bad diarrhea the next day.  My stomach is still grumbling and my bowels are still messed up. ”

“Someone up in the rank needs to seriously fix the food problem served at that place. It's cold food and been out for awhile and some of it's old and moldy. Many people have told me they get very ill from the food .. so I'm not the only one.... See More It's horrible to feel that sick from food. ”

“Both my spouse and I had chicken and have spent all day in the bathroom. I believe it was the chicken we ate.  2 out of 3 of us are having diarrhea and committing. The other guest is also starting to feel ill. We ate at the restaurant around 12pm... See More yesterday 2/13. We all consumed chicken and an appetizer. Symptoms started about 12 hours later.  ”

“My child ate blackberries and blueberries and 30 min later had 4 bouts of diarrhea and sharts. I thought it was the blueberries so I didn’t give him any for 24hrs. Today he had some blackberries which resulted in the same symptoms about 30-45 min later. ”