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A
Report date: Jun 12, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

36. Thermometers provided & accurate
- comments:… See more

#mice #rodents #chicago #illinois #unitedstates

A
Report date: Jun 12, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

5. Procedures for responding to vomiting and diarrheal events… See more

#rodents #chicago #illinois #unitedstates

A
Report date: Jun 12, 2020
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site while time/temperature control for safety foods (beef, chicken) are being handled, prepared and served to the public. Instructed to… See more

#rodents #chicago #illinois #unitedstates #beef #chicken #meat

855   Comments Comment
From the seafood counter I ordered a fresh full fillet at approximately 1400 then it was put in fridge until 1600 when it was cleaned and de boned and grilled.. consumed at 1630 and symptoms of nausea/ light headed/ bloating began about 30 minutes after last bite.… See more

#alton #illinois #unitedstates #seafood

A
Report date: Jun 12, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: inadequate hot water temperature at the meat prep room hand washing sink. Mixed valve sink hot water temperature at 80. 6f. Plumber on site repaired, separated cold and hot water mixed valve… See more

#marianos #chicago #illinois #unitedstates #coffee #juice #rice #sushi #meat #milk

A
Report date: Jun 11, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in front meat serving area at 94. 5f. Instructed manager hot water temperature must be at least 100. 0f through a mixing valve… See more

#marianos #chicago #illinois #unitedstates #meat #milk