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Food Safety Reports: Chicago, Illinois, United States

Updated:

Had a bad experience eating out?

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Regulatory Report

Leader Bar, 3000-3004 W Irving Park Rd , Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Mar 5, 2021
38. Insects, rodents, & animals not present
- comments: observed a 1/4' gap at the bottom left of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

47. Food & non-food… See more

#rodents #chicago #illinois #unitedstates

Regulatory Report

Stan's Donuts, 259 E Erie St , Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Mar 4, 2021
22. Proper cold holding temperatures
- comments: observed tcs foods at improper temperatures in prep cooler in front prep area. Found cooked eggs at temperatures ranging from 47. 9-52. 5f. Instructed must keep all tcs foods @ 41f or less at all… See more

#rodents #chicago #illinois #unitedstates #sausage

Regulatory Report

Butterfly Sushi Bar, 1131 W Madison St , Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Mar 4, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at several handsinks. Instructed to provide.

25. Consumer advisory provided for raw/undercooked food
- comments: observed menu with a footnote reminder statement on the menu and missing disclosure… See more

#raw #undercooked #chicago #illinois #unitedstates #sushi #ramen #sugar

173   Comments Comment

Regulatory Report

Francesca's On Chestnut, 200 E Chestnut St , Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Mar 4, 2021
49. Non-food/food contact surfaces clean
- comments: observed excessive accumulation of grease and dust on ceiling and pipes above cook line. Must remove, clean and sanitize. Must maintain same.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located… See more

#chicago #illinois #unitedstates #coffee

Regulatory Report

Cuba, 5653 W Fullerton Ave, Chicago, The, USA

5 years ago source chicago.gov details

Report date: Mar 5, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Manager instructed to provide a signage employee health policy for each employee. Priority foundation violation 7-38-010. No citation issued.

10.… See more

#chicago #illinois #unitedstates

Regulatory Report

Cermak Fresh Market, 4234 N Kedzie Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Mar 5, 2021
21. Proper hot holding temperatures
- comments: observed sausage links and patties not meeting require temperature of 135f degrees or above in the designated display hot-holding unit: sausage patties at 99. 0f, sausage links at 101. 0f. Manager immediately and voluntarily disposed… See more

#raw #chicago #illinois #unitedstates #sausage #meat #milk

Regulatory Report

Aden Poultry, 2731 W Lawrence Ave , Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Mar 5, 2021
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed empty chicken crates and cages stored outside of the premises in between the building and detached garage. Management instructed not to store the crates and cages outside of the facility.… See more

#chicago #illinois #unitedstates #chicken

Regulatory Report

Nayab Mart, 2449 W Devon Ave, Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Mar 5, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed missing supplies from vomit and diarrhea clean up kit and procedure. Must provide all necessary supplies as outlined in policy. Priority foundation. 7-38-005. No citation issued.

10. Adequate handwashing sinks… See more

#chicago #illinois #unitedstates #meat #milk

Report date: Mar 5, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure or supplies on the premises to respond to a vomit and diarrheal event. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

25. Consumer… See more

#raw #undercooked #chicago #illinois #unitedstates

A
Report date: Mar 5, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete kit/supplies. Instructed to provide and maintain required clean-up items as outlined in policy. (necessary items at a minimum:… See more

#raw #undercooked #chicago #illinois #unitedstates