Yesterday May 22nd 2021. An uncooked raw burger my 2 year old son. My son got sick from eating a raw hamburger that was made with negligence at this place. The symptoms started at 11pm same night, we are there at 4pm. He started projectile vomiting in
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his crib and ran a fever, we took him straight to the emergency room as we knew exactly what was happening. The doctor at the ER diagnosed it was food poisoning and asked us to watch closely for any diarrhea that had blood in it which could be E. coli. They did ultrasounds on my son they drew blood etc. But could not test for E. coli as he didn’t have a stool sample at the time. We were at the hospital until 5am last night and today the same thing is happening my son just projectile vomited again and had diarrhea. He is not well, we contacted the restaurant and the employee on the other end was rather rude and condescending, I asked to speak to the owner and she shut me down and said “she isn’t available on sundays I can take a message for you” I explained to her what had happened!! I even stated one of their own waitresses saw the burger and immediately went to the kitchen to tell the head chef who is the owners husband, he distinctly walked by our table as if he was just walking by but I watched him his eyes were staring right at my sons burger and he took the plate back into the kitchen and said sorry with eyes wide open and mouth agape. His response was “sorry about that he will get a free ice cream now”. This is the worst feeling to know my son is very sick over a negligent act of a cook. We ordered off the kids menu!! A kids burger should always be cooked through. Now, to not even get an answer from the owner or an explanation is utterly unacceptable. I just need help on what to do next. My son is 2 years old, he will not stop throwing up.
| Symptoms: Diarrhea, Fever, Vomiting, Other, Nausea
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