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Food Safety Reports: New York, United States

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Regulatory Report

Ayat, 3 Avenue, Brooklyn, NY, USA

2 months ago details

Date Closed: Dec 17, 2025
Reason for Closure:
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath… See more

#newyork #unitedstates #beef #fish #fruit #steak #pork #meat

Date Closed: Dec 17, 2025
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Live roaches in facility's food or non-food area.… See more

#newyork #unitedstates #fruit #juice

182   Comments Comment
Date Closed: Dec 16, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wash hands sign not posted near or above hand washing sink.
Anti-siphonage or back-flow prevention device not provided… See more

#newyork #unitedstates

173   Comments Comment
Date Closed: Dec 16, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility… See more

#newyork #newyork #unitedstates

101   Comments Comment
Date Closed: Dec 16, 2025
Reason for Closure:
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Sanitized equipment or utensil, including… See more

#newyork #unitedstates

Date Closed: Dec 16, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage,… See more

#newyork #newyork #unitedstates

635   Comments Comment