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Food Safety Reports: United States

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Had a bad experience eating out?

Your report helps protect others.

I visited AMBAR Restaurant in Clarendon, Arlington, VA on April 20 2026 around 1:00pm.
A few hours after eating, I began experiencing nausea, vomiting, diarrhea, fever (38.1°C), chills, body aches, and stomach cramps.
Symptoms started approximately 2-3 hours after the meal and have been ongoing.
My husband… See more

#arlington #virginia #unitedstates

I was the only one in my group to eat the Salad at Luna grill Tustin marketplace. They forgot the dressing which made my wife and kid not want it so I ate it. Couldn’t taste whether it was off because I mixed hummus in. Ordered was… See more

#irvine #california #unitedstates #salad

I ordered the dynamite chicken, chow-mein and regular orange chicken as well as the tea and ate in store with my 5 year old son on 4/20/2026 around approximately 4:30PM  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills, Headache

#pandaexpress #bouldercity #nevada #unitedstates #chicken #orange

I had the Chicken Shawarma plate yesterday, April 19. This morning the nausea, diarrhea, chills, and a fever started. I've had the symptoms for about 12 hours so far. Symptoms started Next morning  | Symptoms: Nausea, Diarrhea, Fever, Chills

#livermore #california #unitedstates #chicken

Date Closed: Apr 16, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.

#newyork #unitedstates

157   Comments Comment
Date Closed: Apr 16, 2026
Reason for Closure:
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Food Protection Certificate (FPC) not held by manager… See more

#newyork #unitedstates #fish

154   Comments Comment
Date Closed: Apr 16, 2026
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Hot TCS food item not held at or above 140 °F.
Contract with a pest management… See more

#newyork #unitedstates #fish