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Food Safety Reports: United States

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Regulatory Report

Jerk 48, 548 E 67th St, Chicago, Il, USA

2 weeks ago •source chicago.gov • details

Report date: Jun 10, 2026
22. Proper cold holding temperatures
- comments: noted improper internal temperatures of the following time/temperature control for safety food items inside the walk-in cooler. Improper: beans 50.0 f to 55.5 f. Manager immediately and voluntarily disposed of 30 lbs of beans worth… See more

#chicago #illinois #unitedstates

11   Comments Comment

Regulatory Report

Popeye's 862, 818 E 47th St, Chicago, Il, USA

2 weeks ago •source chicago.gov • details

Report date: Jun 10, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while foods… See more

#popeyes #chicago #illinois #unitedstates #chicken #fries #rice #frenchfries

27   Comments Comment

Regulatory Report

Bixi Brewery, 2515-2517 N Milwaukee Ave, Chicago, Il, USA

2 weeks ago •source chicago.gov • details

Report date: Jun 8, 2026
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during time of inspection without valid original certificate while preparing tcs foods (kimchi, sauces, rice, chicken). Instructed to provide at least one… See more

#chicago #illinois #unitedstates #beef #chicken #rice #pork #egg #pesto #roll

72   Comments Comment
N

Keoki's Paradise, Kiahuna Plantation Drive, Koloa, HI, USA

2 weeks ago •reported by user-nypf5228 • details

Ate here for dinner last night. Had the ahi. Woke up this morning with severe vomiting and diarrhea. My mom had the same illness. Realized later probably shouldn't have eaten somewhere with wild chickens wondering the restaurant.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Chills

#koloa #hawaii #unitedstates

3   Comments Comment

Regulatory Report

787 Coffee, W 10th St, Manhattan, NY, USA

2 weeks ago • details

Date Closed: Jun 10, 2026
Reason for Closure:
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or… See more

#newyork #newyork #unitedstates

977   Comments Comment

Regulatory Report

Arirang Usa, 163 Street, Queens, NY, USA

2 weeks ago • details

Date Closed: Jun 10, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

543   Comments Comment

Regulatory Report

Mira Sushi, Union Turnpike, Queens, NY, USA

2 weeks ago • details

Date Closed: Jun 10, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility… See more

#newyork #unitedstates

159   Comments Comment

Regulatory Report

Degirmen, Brighton Beach Ave, Brooklyn, NY, USA

2 weeks ago • details

Date Closed: Jun 11, 2026
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food or non-food areas.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment… See more

#newyork #unitedstates #fish

25   Comments Comment

Regulatory Report

El Kambuche De Lola, Roosevelt Ave, Queens, NY, USA

2 weeks ago • details

Date Closed: Jun 11, 2026
Reason for Closure:
Sewage disposal system is not provided, improper, inadequate or unapproved.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or… See more

#newyork #unitedstates #fish

90   Comments Comment

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