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Multi-country E. coli Shigella Sonnei outbreak linked to travel to Cape Verde

4 months ago

Paris, Île-de-France, France

The European Centre for Disease Prevention and Control (ECDC) announced on their Communicable Disease Threats Report Week 45 a multi-country E. coli Shigella Sonnei outbreak linked to travel to Cape Verde. There are 55 confirmed cases in several countries: Netherlands (22), Denmark (4), France (3), Germany (2), Portugal (1) and the United Kingdom (23) with travel history to Cape Verde. The source is still unknown, the investigations are ongoing.

United Kingdom reports 48 confirmed S. sonnei cases with specimen collection dates between 22 November 2021 and 21 October 2022, with 42/48 (88%) of these cases with sample collection dates since 7 September 2022. In total, 23 cases report travel to Cape Verde and a further nine report travel to the African continent (country unspecified). Overall, 10/11 cases traveling to Cape Verde reported staying at the same hotel chain.

The Netherlands is reporting a cluster of 9 confirmed S. sonnei cases with a travel history to Cape Verde since August 2022. Altogether 22 S. sonnei cases have been reported, mostly after 19 September 2022. 12/13 cases stayed in different hotels from the same hotel chain on the same island of Cape Verde.

Denmark reported 2 cases that match the Dutch reference strain sequenced in a large EIEC/Shigella outbreak in December 2021-February 2022. Cases reported travel to Cape Verde. An additional 2 cases reported travel exposure to Cape Verde (Jan 2022, April 2022) but they were not sequenced.

France reported 9 cases that match the Dutch reference strain during the period February-September 2022; only 3 reported travel to Cape Verde (strain isolated in February) and another 1 mentioned a trip to Africa (strain isolated in September 2022).

Germany reported 2 cases that cluster with the Dutch reference strain and with travel history to Cape Verde. Disease onset September-October 2022. More detailed information on travel (island, hotel) was not available.

Portugal reported 1 case in October with clustering isolate to the Dutch reference strain and linked to recent travel to Cape Verde.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: ECDC ecdc.europa.eu

521


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The FSIS announced the recall of approximately 3,436 pounds of boneless beef chuck product by Elkhorn Valley Packing because it may be contaminated with Shiga toxin-producing E. coli (STEC) O103. This product was shipped to distributors, federal establishments, retail locations, and wholesale locations, which includes hotels, restaurants,... See More and institutions, in Connecticut, Illinois, Indiana, Maryland, Massachusetts, Michigan, New Jersey, New York and Pennsylvania. There have been no confirmed reports of adverse reactions due to the consumption of this product.

The recalled product is:
- Various weights corrugated boxes containing “Elkhorn Valley Pride Angus Beef 61226 BEEF CHUCK 2PC BNLS; Packed on 2/16/23.” The complete list of serial numbers and box count numbers for the boneless beef chuck product that are subject to recall can be found in the image below.

The product subject to recall was packed on Feb. 16, 2023 and bears the Establishment number “EST. M-19549” inside the USDA mark of inspection.

The recall was initiated when FSIS testing of ground beef derived from the product revealed a positive result for STEC O103. STEC O103 can cause diarrhea (often bloody) and vomiting, typically appearing 2-8 days (average of 3-4 days) after consumption. Most people recover within a week, but, rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon but can occur in people of any age, particularly young children, older adults, and those with weakened immune systems.

Consumers are advised not to use or further distribute the product, and to throw it away or return it to the place of purchase. To ensure the product is cooked to a temperature high enough to kill harmful bacteria, a food thermometer should be used to measure the internal temperature.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fsis.usda.gov
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Nuba Food and Beverage is recalling Nuba Carob (drink) due to the potential presence of dangerous bacteria: Clostridium botulinum. This product has been sold in Ontario.

The recalled product is:
Nuba Carob (drink), 750 mL, UPC: 6 28504 60015 3, Codes: 08/30/24:2303010 UPC: 6 28504 60015 3... See More
Audience: Warehouse

Do not use, sell, serve or distribute the affected product.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

Source: recalls-rappels.canada.ca
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