Hannaford, Route 9W, Highland, NY, USA
2 years ago •reported by user-xqtf9559 • details
Arugula and other leafy greens are one of the leading causes of food poisoning. According to the CDC, from 1998 to 2008 they caused 262 outbreaks involving 8,836 cases of illness. Arugula food poisoning can start when the greens become contaminated by dirty growing conditions or at packaging plants.
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2 years ago •source fda.gov • details
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