Culver’s, South Lemay Avenue, Fort Collins, CO 80524, USA
3 weeks ago •reported by user-bbdd4547
It is possible to get food poisoning from burgers. Each ingredient in a burger can present its own food poisoning risk. Lettuce and vegetables are high risks of bacterial contamination and undercooked ground beef is commonly associated with E. coli with symptoms such as vomiting and bloody diarrhea.
Last updated:
3 weeks ago •reported by user-bbdd4547
3 weeks ago •reported by user-wwdc8388
3 weeks ago •reported by user-dqpg3137
3 weeks ago •reported by user-vjgr4266
3 weeks ago •reported by user-yjbgj755
3 weeks ago •reported by user-hmnc2495
3 weeks ago •reported by user-dgzgv385
3 weeks ago •reported by user-qwkrh682
3 weeks ago •reported by user-hprvw427
3 weeks ago •reported by user-bxjvv728
Search