Report date: Apr 26, 2024
22. Proper cold holding temperatures
- comments: observed several tcs foods held at inadequate temperatures ranging from 46-49 f. Instructed manager to ensure all cold foods are held at 41 f and below. Manager discarded 10. 48 pounds of cooked potatoes, 2.
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8 pounds of salmon, 6. 8 pounds of chorizo, 3. 6 pounds sausage, 3. 9 pounds chicken sausage, 20 pounds chicken, 5 pounds of burger meat ($200) priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler with an inadequate ambient air temperature of 51 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Cooler tagged. Priority violation 7-38-005
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside grease receptacle with lid open and unable to close fully. Instructed manager to ensure all outside receptacles have tight-fitting lids. Priority foundation violation 7-38-020(b) citation issued.
57. All food employees have food handler training
- comments: observed food handlers with expired certifications. Instructed manager to ensure all employee food handler certificates are current and not expired.
Source:
chicago.gov
