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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

Regulatory Report

Wok Wok, 11, Mott St, New York, NY 10013, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Toyama, 7th Ave, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present… See more

#newyork #unitedstates #fish #fruit

39   Comments Comment

Regulatory Report

Subway Restaurants, Hillside Avenue, Queens, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may… See more

#subway #newyork #unitedstates #fish

13   Comments Comment

Regulatory Report

Dynasty Taste, E Tremont Ave, Bronx, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage… See more

#newyork #unitedstates #fish

45   Comments Comment

Regulatory Report

Brisa Dominicana, Amsterdam Ave, Manhattan, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have… See more

#newyork #newyork #unitedstates #fish

50   Comments Comment

Regulatory Report

Jamaica Breeze, Merrick Blvd, Queens, Jamaica, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

39   Comments Comment

Regulatory Report

Mandela, 267, Troy Ave, Brooklyn, NY 11213, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

old food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

180   Comments Comment

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