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Product: Gravy

Updated:

A

Oviedo Breakfast Club, 1977 Alafaya Trail #1001, Oviedo, FL 32765, United States

1 month ago

Closure Date: 03/21/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over coleslaw in walk in cooler **Corrected On-Site**

- High Priority - Roach activity present as evidenced by live roaches found. - 3 on shelf supports … See More
over triple sink - 1 crawling on knife at prep table - 3 on prep table behind container of flour - 1 on under-sink grease interceptor - 2 on castor of cook line cooler - 1 on leg of water heater stand __ Total 11 live roaches **Admin Complaint**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gravy (98F - Hot Holding); - grits (102F - Hot Holding) Manager turned up holding unit
New Search

Source: Florida Department of Health
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#oviedo #florida #us

74
X

Bojangles, 1605 East Main Street, Duncan, SC, USA

1 month ago •reported by user-xgmvc892

Yesterday from Bojangles in Duncan S.C Found out that the chicken and fish and bo rounds are being cooked in the same grease Me and my fiancée both ate there and we both have the same problems. We figured it had to be the Bo rounds we ate with our gravy biscuit. Service was okay not the best.  | Symptoms: Diarrhea, Nausea, Other

#bojangles #duncan #southcarolina #us #chicken #fish

149
A

Sunshine Soul Food Cafe, 2528 W Colonial Dr, Orlando, FL 32804, United States

1 month ago

Closure Date: 03/04/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Bacon over cheese. Reach in cooler across from produce walk-in. **Warning**

- High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink for thawing meats, drains … See More
are backing up on the floor into prep area and around wall into cook line area. Sewage water is flowing on floor where employees are working and standing. Drain overflowing from grease trap area where hand sink use to be installed. **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**

- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. **Warning**

Source: Florida Department of Health
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#orlando #florida #us

711
H

Cracker Barrel Old Country Store, South Semoran Boulevard, Orlando, FL, USA

1 month ago •reported by user-hgnb8832

Suspected food poisoning. Symptoms: Nausea, Fever, Stomach Pain, Cramps, Chills
Suspected source: Meatloaf. Brown gravy. Mash potatoes. Coleslaw. Corn bread
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: No diarrhea  | Symptoms: Nausea, Fever, Stomach Pain, Cramps, Chills

#crackerbarrel #orlando #florida #us #bread #corn #gravy #meatloaf #coleslaw

473
A

Wally Caramel Restaurant, 4711 NW 14th St, Lauderhill, FL 33313, United States

2 months ago

Closure Date: 02/19/2024

Violations:
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of … See More
Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 droppings by water heater in kitchen 2) over 20 dropping on cooking lids stored on dry storage shelves in kitchen. 3) over 10 droppings inside office located at front counter away from kitchen. 4) 2 droppings behind chest freezer in kitchen. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. See stop sale **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. No preparation today. See stop sale **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table: Cooked rice 124F, rice and beans 110F (hot holding) 2) stove:Cooked stew 127F (hot holding) Per operator food cooked less than 4 hours ago. Instructions operator to reheat all foods to 165F or more. **Warning**

Source: Florida Department of Health
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#rodents #lauderhill #florida #us

310
A

Napolino’s, 9811 U.S. 301, Wildwood, FL 34785, United States

2 months ago

Closure Date: 02/20/2024

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta fagioli soup (57F - Cooling); marinara sauce (53F - Cooling); gravy (71F - Cooling); red sauce (56F - Cooling) … See More
All items were prepared yesterday evening, placed in deep pans in the walk in cooler. No temperatures have been taken today.

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ice in walk in freezer

- High Priority - Rodent activity present as evidenced by rodent droppings found. 18 approximate rodent droppings on floor behind stand mixer in cook line area 2 rodent droppings on base of stand mixer in kitchen area Operator has swept and sanitized the area **Corrective Action Taken**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta fagioli soup (57F - Cooling); marinara sauce (53F - Cooling); gravy (71F - Cooling); red sauce (56F - Cooling) All items were prepared yesterday evening, placed in deep pans in the walk in cooler. No temperatures have been taken today.

Source: Florida Department of Health
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#rodents #wildwood #florida #us

85
B

Texas Roadhouse, Russell Street, Hadley, MA, USA

2 months ago •reported by user-bjfx6519

My wife bought home 2 dinners chicken with gravy, mushrooms and corn. The mushrooms tasted funny I only had 2 bites but now I have been throwing up for 2 days and diarrhea. My wife feels fine she had no mushrooms.  | Symptoms: Nausea, Diarrhea, Vomiting

#texasroadhouse #hadley #massachusetts #us #chicken #corn #gravy

47

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