Report date: Apr 12, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder on
menu of raw and undercooked foods must provide and maintain. (priority foundation 7-38-005)
36. Thermometers provided & accurate
- comments: must provide a thermometer for front 3- door prep cooler.
37. Food properly labeled; original container
- comments: observed bottled juice on display for sale without proper info that is made in house(name,ingredients,adress,phone number) must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package(shakers,squeeze bottles,food bins)
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of front door must make tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard or remove both dish storage racks on both sides of mopsink to prevent cross contamination.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on lower shelves of prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on reach in freezer.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill tables, prep tables,rubber mat on rolling cart,fryer cabinets,interior upper panel of ice machine.
51. Plumbing installed; proper backflow devices
- comments: must provide a backflow device on ice machine and coffee machine to be seen for servicing.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base behind ice machine.
55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor in basement.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical ventilation working in staff toilet room must repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must place cooking equipment (grill) & double oven in rear prep area completely under ventilation hood.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide light shields on lights in rear prep area.
57. All food employees have food handler training
- comments: must provide food handlers training for all employees and maintain.
60. Previous core violation corrected
- comments: previous core violations from report #2584866 11/8/23 not corrected #53-6-501. 19 : observed the washroom door in the rear prep area not self closing. Must provide and maintain. #56- 6-304. 11 : observed no ventilation inside the customers washroom. Must provide and maintain. (priority foundation 7-42-090)(citation issued)
Source:
chicago.gov
