Product: Sub

and packaged in such a way as to ensure their safety. It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.

The products that are the subject of this warning were offered for sale until April 30, 2024, and only at the establishment designated above. They were sold packaged or presented at a counter with service and packaged by the attendant at the customers' request.

People who have one of these products in their possession are advised not to consume it and return it where was purchased.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca

3 hospitals in 2 different countries. Qatar and Singapore. This food poison and subsequent gastroenteritis lasted 8 days and destroyed my business trip to our medical convention.  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Gas, Stomach Pain, Night Sweats

ground beef items were produced on April 26-27, 2024. The following products are subject to recall:
- 2.25-lbs. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four "PRIME RIB BEEF STEAK BURGERS PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
- 2.25-lbs. plastic-wrapped trays containing "85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.
- 2.25-lbs. plastic-wrapped trays containing "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four "90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.

Some products may be in consumers' refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be returned to the place of purchase.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsis.usda.gov

plants are unintentionally harvested with agricultural crops.

The product recalled is the Ecosana Copo Teff Bio, a 500g pack of Organic Teff Flakes. The recalled batch is identified by the code C11109, with a best before date of 28/02/2025.

These substances can cause symptoms such as changes in heart rate, decreased salivary and sweat secretion, pupil dilation, dizziness, headache, nausea, hallucination, and disorientation. Consumers are advised not to consume the implicated batch.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsai.ie

from box prepared or sold to record dates priority foundation violation 7-38-005 citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive black and pink slimy substance build up on inside interior panel of ice machine and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005 citation issued

22. Proper cold holding temperatures
- comments: found tcs food at improper cold holding temperature in raer prep: 1 pound of marinara sauce at temp of 46. 5f, 2lbs of pastrami dei meat at temp of 52. 2f and 1/2 pound sliced tomatoes at 45. 3f. Food discarded and denatured by manager 3 pounds, $10. 00 value. Refrigerated base cooler aimbient air temperatures at 52. 5f, cooler has been tagged and held for inspecion. Priority violation:7-38-005, citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: noted establishment serving undercooked food items (steak and egg's) menu does not disclose or remind consumers of specific items such as steak and eggs that may be undercooked. Instructed manager to provide a consumer advisory with discloser 1. An asterik next to the food 2. Statement about the food with reminder on menu or table tents/ placecard on all tables. Priority foundation violation priority foundation violation #7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: base cooler in rear prep aimbient air temperatures at 52. 5f, cooler has been tagged and held for inspecion. Found tcs food at improper cold holding temperature in raer prep. Priority foundation 7-38-005 citation issued.

41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored, instructed to properly store all washcloths in a sanitizing solution especially when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: noted deli cups stcaked while wet in dishwashing area and glass bottels with swing lid closed while wet in server station in front prep, instructed to air dry all multi-untensilsand equipment after wshing.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: see violation#60 noted using disposable cups as a scoop for bulk food containers. Instructed to use proper scoops

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as elevation in dry storage in rear prep, instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage, all food items must also be stored 6" from floor and wall.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with open seams and dark stains, instructed to refinish or replace damaged or stained cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up in walk in freezer on floors, instructed to repair and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: facility uses high temperature sanitizing dish machine and doesn't have proper temperature measuring irreversible registering temperature indicator or thermometer that shall be provided and readily accessible for measuring the utensil surface temperature during hot water sanitation. Priority foundation violation 7-38-005 citation issued

54. Garbage & refuse properly disposed; facilities maintained
- comments: noted outside garbage overloaded and preventing proper lid closer. Instructed to always have dumpster lid closed to prevent food source for pest. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: must remove or organize unnecessary items/nonfunctional equipment found in outdoor storage closet. The premises shall be free of items unnecessary items/ nonfunctional equipment to the operation or maintenance of the establishment. This includes equipment that is nonfunctional or no longer used.

56. Adequate ventilation & lighting; designated areas used
- comments: noted employee's belongings in milk crates in dry storage in rear prep with food items, instructed to provide a designated area for employes to store their belongings.

56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment in rear prep. Instructed to detail clean and maintain hoods.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burned light bulbs in walk in cooler, instructed to repair and maintain.

58. Allergen training as required
- comments: noted certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have allergen training certification.

60. Previous core violation corrected
- comments: noted the following core violation# 47 rule4-101. 11(b, c, d, e) from inspection report#: 2582863 dated 10/04/23 not corrected. Using disposable cups as a scoop for bulk food containers. Instructed to use proper scoops. Priority foundation 7-42-90 citation issued.

Source: chicago.gov

food is not in original package

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of front door must make door tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 : observed boxes of food stored on floor in walk in freezer and throughout front prep area must elevate "6" off of floor and maintain.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 : observed soiled wiping cloths stored throughout prep tables and sinks must store properly.

43. In-use utensils: properly stored
- comments: 3-304. 12 : observed ice scoop stored inside of ice bin, tongs stored on topside of hot holding cabinets in front prep area must store in a clean manner.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils stored on shelving units, racks and prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 : observed some worn cutting boards must repair or replace to be in good repair.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for food storage in walk in cooler and provide adequate shelving units

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 : observed oversized pots to large to be submerged into 3- compartment sink must provide smaller pots or a large sink.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up on fryer cabinets, hot holding cabinets, pallets,grill tables,rolling carts,can opener. Prep tables,walk in cooler- shelving units & rolling carts,one-eye-stove,ovens.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 : observed no lid for garbage can in rear unisex staff toilet room must provide and maintain

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 inspector comments: observed outside garbage dumpster overflowing with trash and lid open and outside grease container is encrusted with grease and on ground mixed in with excessive trash and debris & pallet on ground in front of said container. Must remove trash to have lids closed and grease and debris build up ,clean and maintain area. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean dirt and food splatter from walls in prep,dish washing and toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean grease and food debris build up from all floor drains and floors under,around,along wall bases throughout including walk in cooler & freezer

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls throughout rear storage areas ,front prep area and where needed.

60. Previous core violation corrected
- comments: 8-404. 13(b:4) inspector comments: observed previous core violations still not corrected (57)food handler requirement and (58)allergen training for report #2585241 date 11/15/23. Violation codes: 2-102. 13 inspector comments: must comply with the idph food handler requirments or citations will follow violation codes: 2-102. 13 inspector comments: insrtucted manager that all city certified managers must have allergen training or citations will follow. Priority foundation citation issued #7-42-090.

Source: chicago.gov

York, has been linked to one reported illness potentially associated with this product.

The contamination was discovered in an investigative sample of the milk collected by a Department inspector. The producer was notified of a preliminary positive test result on April 25, 2024, and further laboratory testing confirmed the presence of Campylobacter jejuni in the raw milk sample on April 29, 2024. The farm is now prohibited from selling raw milk until subsequent testing shows the product is free of the bacteria.

The Department also emphasized that raw milk does not provide the protection of pasteurization, a process that kills bacteria responsible for numerous illnesses and diseases. Pasteurization is recognized internationally as an effective means of preventing outbreaks of foodborne illnesses, including campylobacteriosis.

In case you experience Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: agriculture.ny.gov

to call in sick to work losing out on a lot of money as I run a 1 manned shop and can’t leave the shop unattended if I need to run  | Symptoms: Nausea, Diarrhea, Vomiting, Headache