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Food Safety Reports: Mice

Updated:

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Real Time Reports

Date Closed: 01/28/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic mixture with margate (84°F - Cold Holding) cooked potatoes (60°F - Cold Holding) for less than 4 hours as per manager, operator placed… See more

#rodents #rats #mice #sunnyislesbeach #florida #unitedstates #garlic

Date Closed: Jan 30, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of… See more

#mice #rodents #newyork #newyork #unitedstates

111   Comments Comment
Date Closed: Jan 30, 2020
Reason for Closure:
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food… See more

#mice #rodents #newyork #unitedstates

115   Comments Comment
Date Closed: Jan 30, 2020
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.… See more

#mice #rodents #newyork #newyork #unitedstates #fish

605   Comments Comment
Date Closed: Jan 30, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the… See more

#mice #rodents #newyork #unitedstates #fish

Date Closed: Jan 28, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material… See more

#mice #rodents #newyork #newyork #unitedstates #fruit

604   Comments Comment
Date Closed: Jan 27, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and… See more

#mice #rodents #newyork #unitedstates

180   Comments Comment
Date Closed: 01/21/2020

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 25 small flying insects in kitchen area, landing on bananas, tomato, and lettuce.
High Priority - Roach activity present as evidenced by live roaches found. Observed… See more

#rodents #rats #mice #miami #florida #unitedstates #lettuce #tomato

Date Closed: 01/22/2020

High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Rodent activity present as evidenced by rodent droppings found. 30 droppings under freezer in kitchen 30 droppings in chemical storage area 60 droppings behind front counter equipment 30… See more

#rats #rodents #mice #hollywood #florida #unitedstates

Regulatory Report

China 1 Express, 964 N Congress Ave, West Palm Beach, FL 33409, United States

6 years ago source myfloridalicense.com details

Date Closed: 01/24/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. noddles- (73°F - Cooling) per operator cooling has been cooling for approximately three hours stored in the reach in cooler… See more

#rodents #rats #mice #westpalmbeach #florida #unitedstates #chicken #wings #cabbage #chickenwings #friedchicken