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Food Safety Reports: Other

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Real Time Reports

Regulatory Report

Carniceria Jimenez #2, 3850 W Fullerton Ave, Chicago, Il, USA

1 month ago source chicago.gov details

Report date: Apr 7, 2026
22. Proper cold holding temperatures
- comments: observed the following cold tcs foods found at improper temperatures during time of inspection. Noted approximatley 50 lbs commercially packaged (bologna, salami, hot dogs, polish sausages, deli meat, approx. 85 lbs variety fresh cheeses, 70… See more

#chicago #illinois #unitedstates #cheese #chicken #cream #quesadilla #pork #sourcream #meat #chorizo

Regulatory Report

Leamington Foods, 5467 W Madison St, Chicago, Il, USA

1 month ago source chicago.gov details

Report date: Apr 7, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signs at handwashing sinks in staff washrooms. Instructed manager to provide handwashing signs at all handwashing sinks used by employees.

13. Food in good condition, safe, & unadulterated
-… See more

#chicago #illinois #unitedstates #meat

Regulatory Report

The Breakfast Club Inc, 1381 W Hubbard St, Chicago, Il, USA

1 month ago source chicago.gov details

Report date: Apr 3, 2026
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler handling food (cut peppers) with bare hand contact in prep area. Instructed no bare hand food contact; food handler(s) must handle food… See more

#chicago #illinois #unitedstates

280   Comments Comment

Regulatory Report

Quesabirria Jalisco Restaurant, 1314 W 18th St, Chicago, Il, USA

1 month ago source chicago.gov details

Report date: Apr 3, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signs must be at all handsinks. Instructed to install and maintain

41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in… See more

#chicago #illinois #unitedstates

770   Comments Comment

Regulatory Report

Tacotlan, 4312 W Fullerton Ave, Chicago, Il, USA

1 month ago source chicago.gov details

Report date: Apr 3, 2026
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the hot food prep cooler, pork 46. 5f and shrimp at 47f. Manager immediately and voluntarily disposed of 7 lbs of products… See more

#chicago #illinois #unitedstates #shrimp #pork

Regulatory Report

Hon Kee Bbq & Seafood Restaurant, 5009 N Winthrop Ave, Chicago, Il, USA

1 month ago source chicago.gov details

Report date: Apr 3, 2026
6. Proper eating, tasting, drinking, or tobacco use
- comments: noted employees drinking and preparing food at the kitchen prep area. Instructed management to provide a designated area for employees to drink and eat and not at the prep areas.

8. Hands… See more

#chicago #illinois #unitedstates #ribs #pork

Monday 6th April, attended Indian al a carte resturant ate chicken tikka and have been sick since. Other members of my family did not eat that dish and seem fine thankfully. Hotel management not very good complained and yet to get any outcome. Spent now three days… See more

#redseagovernorate #egypt #chicken #indian

I purchasss a rotisserie chicken on the afternoon of Friday, April 3rd and consumed the chicken late Friday night and then again on Saturday. Within 40 minutes, I was violently ill was horrible nausea and tomach pain/cramping. 5 days later and the symptoms have not resolved. Another… See more

#calabasas #california #unitedstates #chicken #rotisseriechicken