Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Reports: Other

Updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Regulatory Report

Seafood Junction, 1347 E 87th St, Chicago, Il, USA

3 months ago source chicago.gov details

Report date: Jan 14, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-102. 14// observed person in charge without proof of food safety management training during time of inspection. Must provide

2. City of chicago food service sanitation certificate
- comments: 2-101.… See more

#chicago #illinois #unitedstates #broccoli #seafood

Regulatory Report

Jaymay Restaurant, 2500 W 51st St, Chicago, Il, USA

3 months ago source chicago.gov details

Report date: Jan 14, 2026
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black brownish moldlike substance on left interior of ice machine. Instructed to destroy ice, clean and sanitize interior of ice machine to prevent contamination of ice.

21. Proper hot holding temperatures
- comments:… See more

#chicago #illinois #unitedstates #beef #cheese #cream #lettuce #sourcream

317   Comments Comment

Regulatory Report

Bright Elementary, 10740 S Calhoun Ave Fl, Chicago, Il, USA

3 months ago source chicago.gov details

Report date: Jan 14, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing sign in the 2nd floor staff toilet room. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed a more than… See more

#chicago #illinois #unitedstates

We ate here at 4pm on 1/16. My husband had the brick chicken dish with potatoes and beans. Hours later, he became violently ill out of nowhere. Vomiting, diarrhea, nausea. Nobody else in our party was ill and we all consumed different items. My sons pasta as… See more

#denver #colorado #unitedstates #chicken #pasta

No hate, I've been going to this place since I was a kid but the chicken pot pie made me pretty sick. I had all the symptoms of food poisoning. If it makes a difference, the food was given to me no more than 2 minutes after ordering. Just warning people of my experience and what to look out for.  | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Headache

#flagstaff #arizona #unitedstates

Date Closed: Jan 12, 2026
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Hot TCS food item not held at or… See more

#newyork #unitedstates

Date Closed: Jan 12, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during… See more

#newyork #unitedstates

Date Closed: Jan 13, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for… See more

#newyork #unitedstates