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Food Safety Reports: Other

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Real Time Reports

I bought cookies earlier today, they didn't taste bad, but off in a way that made me not want to eat them. I took 3 bites and threw the rest away. 8 hours later I woke up with stomach cramping, nausea, and diarrhea. I read some reviews online and saw other complaints of the same.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills

#burlington #vermont #unitedstates

Had a bunch of tapas (hamachi crudo, dumpling, kpop wings, udon, steak, beef and pork tacos) as well as two mocktails for dinner with my husband. around 7pm and had severe nausea around 9:30. Got home and vomited most of the contents of my dinner.  | Symptoms: Nausea, Vomiting

#franklin #tennessee #unitedstates #beef #steak #tapas #wings #pork

Date Closed: Jul 9, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Source: New York City… See more

#newyork #unitedstates

Date Closed: Jul 9, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live… See more

#newyork #newyork #unitedstates #fish

Date Closed: Jul 9, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

Date Closed: Jul 9, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during… See more

#newyork #unitedstates #fish

Date Closed: Jul 9, 2025
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage… See more

#newyork #newyork #unitedstates

645   Comments Comment
Date Closed: Jul 9, 2025
Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F… See more

#newyork #unitedstates #fish

231   Comments Comment