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Rats

Updated:

A
Report date: Apr 22, 2024
29. Compliance with variance/specialized process/haccp
- comments: observed vacuum-packaged cheese curds on site with no approved haccp plan. Instructed manager to acquire approved variance and haccp plan. The manager discarded 7 pounds of cheese curds ($20), and priority foundation violation 7-38-005 citation … See More
was issued.

32. Variance obtained for specialized processing methods
- comments: observed no approved variance program on the premises for vacuum packaging tcs foods. Management instructed to have an approved variance before vacuum packaging tcs foods. Priority foundation violation 7-38-005. Citation consolidated with violation #29.

38. Insects, rodents, & animals not present
- comments: observed more than 40 rodent droppings throughout the facility, including the basement, the kitchen, and the bar area. Instructed manager to service all areas affected by pest activity. Priority foundation violation 7-38-020(a) citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicator for measuring surface temperature of utensils. Manager provided test strips for measuring water temperature only. Instructed manager to provide irreversible registering temperature indicator. Priority foundation violation 7-38-005 no citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed hole in ceiling above pizza oven. Ceiling appears to be damaged. Instructed manager to repair ceiling.

Source: chicago.gov
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#rats #mice #rodents #chicago #illinois #us

A
Report date: Apr 22, 2024
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity and live insects on the premises. Observed approx. 50 mouse droppings on the floor beneath the dry storage shelves and in the corner of the washroom under the … See More
hand-washing sink. Also observed approx. 50 live small flying insects on the walls, ceiling, and stock boxes in the dry storage area and behind the wok and stove. Management instructed to clean and remove all rodent droppings from the premises. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed excessive amounts of rust on the wire storage shelves in the walk-in cooler. Management instructed to repaint or replace the storage shelves.

49. Non-food/food contact surfaces clean
- comments: clean the food storage containers and plastic shelving in the dry food storage area, wire storage shelves in the walk-in cooler, soap dispenser next to the exposed hand washing sink in the food prep area, 2 door prep cooler, wok station, 1 burner stove, oven, and prep tables with excessive grease and food buildup.

55. Physical facilities installed, maintained & clean
- comments: seal the openings in the wall between the food prep area and washroom where pipes go into the wall.

55. Physical facilities installed, maintained & clean
- comments: clean the walls of the prep and storage areas with grease and food splatter and buildup. Clean the heavy grease buildup on the floor, and behind the cooking equipment.

Source: chicago.gov
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#rats #mice #rodents #chicago #illinois #us

A
Report date: Apr 22, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to desinate person in charge during all hours of operation. Priority foundation

2. City of chicago food … See More
service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food prepared and served. A chicago food sanitation managr must be on site and valid certificate posted

38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls and corners in rear dish washihng area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Source: chicago.gov
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#mice #carlsjr #rats #rodents #chicago #illinois #us

A
Date Closed: Apr 23, 2024
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity … See More
when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Source: New York City Environmental Health Department.
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#rats #mice #rodents #newyork #newyork #us

D
Suspicion of food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Chills
Suspected source: Food to eat at Marina Mall (pizza hut and squeezed orange juice)
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: No  | Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Chills

#pizzahut #rats #abudhabi #abudhabi #ae #pizza #orange

A
Date Closed: Apr 23, 2024
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Food contact surface … See More
not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice in establishment's food or non-food areas.
Evidence of rats or live rats in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
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#mice #rodents #rats #newyork #newyork #us

A
Closure Date: 04/10/2024

Violations:
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on the floor of the storage closet accords from the employee restroom. Approximately 15ft from the kitchen. Observed approximately 40 rodent droppings on the floor and … See More
shelves of the establishments dry storage/alcohol closet. Observed no rodent droppings on any food items. Approximately 5ft from the kitchen. Observed approximately 30 rodent droppings in the back water heater/soda set up area approximately 15ft from the kitchen. Operator stated that they have called Kellers and they are working on the problem. Operator is currently sweeping and mopping the areas. **Warning**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizer bucket at 300ppm chlorine. Operator emptied the bucket out and remade it to 100ppm. **Corrected On-Site** **Warning**

Source: Florida Department of Health
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#rats #mice #rodents #bradenton #florida #us

A
Closure Date: 04/19/2024

Reasons:
Contaminated food products; food-contact surfaces and utensils were not clean to sight and touch; rodent feces on food preparation surfaces and plates; premises were maintained free of insects, rodents and other pests; physical facilities were not maintained and cleaned.

Source: www.hawaiitribune-herald.com See Less

#rats #mice #rodents #waikoloavillage #hawaii #us

A
Closure Date: 04/17/2024

Reasons:
An evidence of rodent infestation.

The routine inspection found that the business was not in compliance with the following regulations:

• Premises is protected against the entrance of pests;
• Premises is kept free from conditions that lead to harbouring or breeding of … See More
pests.

Source: www.niagarathisweek.com
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#rodents #rats #mice #welland #ontario #ca

A
Closure Date: 04/15/2024

Violations:

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cream and sauce bottle in reach in cooler on cooks line, employee moved fish to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Rodent … See More
activity present as evidenced by rodent droppings found. Approximately 5 droppings mixed with nesting materials behind reach in freezers in storage area across restaurant, 3 on bottom shelf of prep table next to food scale, 15 on floor under drying rack next to dish machine, and 10 in the back compressor area on reach in cooler on cooks line. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (44F - Cold Holding); tempeh (46F - Cold Holding); sausage (53F - Cold Holding) in top portion of reach in cooler on cooks line. ranch (58F - Cold Holding) on front line in melted ice bath. butter (71F - Cold Holding); in bottom portion of cooler. **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door next storage sheds.

Source: Florida Department of Health
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#rats #mice #rodents #gainesville #florida #us

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