Report date: Mar 1, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for all employees must provide and maintain. (priority foundation 7-38-010(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand
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washing sink in prep area not accessible observed a small metal pan inside of said sink. Pan was removed during inspection must keep hand sinks accessible at all times for hand washing. (priority foundation 7-38-030(c)(cos)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods such as(16)- 3lbs. A variety of prepared packaged salads at 45. 3f inside of 2- drawer salad prep cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 48lbs. $131. (priority 7-38-005)(cos)(citation issued)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 2- drawer salad cooler at 45. 7f with tcs ready to eat foods stored inside for sale. A held for inspection tag has been placed on unit. Once repaired email:cdphfood@cityofchicago. Org(priority 7-38-005)(cos)(citation issued)(air temperature is now 32. 0f)
36. Thermometers provided & accurate
- comments: observed no thermometer for lower prep line cold holding unit must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers(shakers) when food is not in original package.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets and wheel bases,walk in cooler racks and shelving units,dumpsink cabinet.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged lower wall base at entry to walk in cooler,broken floor tile at mopsink.
55. Physical facilities installed, maintained & clean
- comments: must clean food splatter from walls under counter top at drive thru. Must clean dust build up from upper wall near vent in dining area.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under,around,along wall bases in prep areas,walk in cooler & freezer,drive-thru and build up from floor drain under 2- compartment sink. Must remove ice build up from floor in walk in freezer
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield near hand sink in main prep area.
64. Miscellaneous / public health orders
- comments: observed default beverage offered for sale on kids menu of chocolate milk at 140 calories needs to be 130 calories or less. Must correct and maintain.
Source:
chicago.gov
