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Dirty food containers were stored with clean ones. The dish washer was not sanitizing.
Thermometers were missing in multiple reach-in coolers.
Containers had sticker residue on them.
The rear door did not have a door sweep.
Multiple door gaskets were damaged.
Personal drinks were stored in the kitchen.
The drip tray of the coke machine was heavily soiled. Floors and walls throughout the kitchen were heavily soiled.
A mop was stored in dirty mop water.
The inspector notes, based on the nature and the number of violations management did not show proper food safety knowledge.
The report shows most of the violations were corrected at the time of the inspection.