39. Contamination prevented during food preparation, storage & display
- comments: observed facility using a small bowl as a scoop for hot rice in the hot holding unit in restaurant section. Instructed to use a scoop or utensil with a handle to…
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1 周前 •reported by user-rvvgg798 • 细节
1 周前 •reported by user-tjkwz565 • 细节
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1 周前 •reported by user-dfvrq996 • 细节
2 周前 •reported by user-dqfg8224 • 细节
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