39. Contamination prevented during food preparation, storage & display
- comments: observed facility using a small bowl as a scoop for hot rice in the hot holding unit in restaurant section. Instructed to use a scoop or utensil with a handle to…
Updated:
1 week ago •reported by user-rvvgg798 • details
1 week ago •reported by user-tjkwz565 • details
1 week ago •reported by user-dzyf4338 • details
1 week ago •reported by user-kdjvt734 • details
1 week ago •reported by user-pqpvg661 • details
1 week ago •reported by user-yrnxg265 • details
1 week ago •reported by user-qttq4435 • details
1 week ago •reported by user-dfvrq996 • details
2 weeks ago •reported by user-dqfg8224 • details
Advanced Filter