The food I received made me sick. The food wasn’t properly prepared or the correct temp . I received the food 10:06 pm tonight. The staff did not have on gloves when I went back to complain. I diarrhea and vomit blood and my eyes blugged
| 症状: 腹泻
> 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE…
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> 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> Inspector
> Inspector
> Inspector
> 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND…
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> 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
> 2-205.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
>…
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> 2-102.14(N)NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
> 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURES OF TCF FOODS INSIDE COOLERS. APPROX 2-LBS OF PASTAS AT IMPROPER TEMPERATURE OF 53.0F, 1-LB OF CHOPPED TOMATOES AT 53.F,10--LBS OF COOKED PORK SAUSAGE AT…
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> 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
> 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY…
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> 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES.INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION
> 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE INCLUDING THE…
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> 2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
> 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION
> 5-202.12(A)-NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED…
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> 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION
> 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE WITH ALL NECESSARY…
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