美国明尼苏达州罗切斯特市西南第一大道 Olde Brick House
3周前 •reported by user-hcywp135
当你吃生牛肉,尤其是肉末、汉堡和肉丸时,你患大肠杆菌食物中毒的风险会增加。未在足够高的温度下煮熟的肉类不会杀死细菌、病毒和寄生虫等病原体,从而使您更容易受到食物中毒的影响。
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