Reason for Closure:
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Pesticide use not in accordance with label or…
7 年前 •reported by user-qmjtv952 • 细节
7 年前 •reported by user-yrrvh444 • 细节
7 年前 •reported by user-mxqp9294 • 细节
7 年前 •reported by user-mrcy8982 • 细节
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