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Sour cream spinach dip. Bought a month ago but didn’t open until last week. Bad diarrhea after eating two separate times this week. Finally put the pieces together..had to be this | Symptoms: Diarrhea See Less
4.0K


Report date: Jan 14, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hot water at multiple handwashing sinks throughout the facility at time of inspection. Water is at 85f in the rear employee restroom, 60f in the breakroom, 57f in the public... See More family restroom, and 70-80f in the mens public restroom. Must provide hot water with a minimum temperature of 100 f and maximum of 120 f at all handwashing sinks. Priority violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing handwashing signage at both front and rear employee restroom handwashing sinks. Must provide.

49. Non-food/food contact surfaces clean
- comments: found a mold-like substance growing on the gaskets of the 2-door true cooler located inside starbucks. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: found low pressure at the breakroom handwashing sink. Found the front employee restroom handwashing sink to be slow draining. Found the 1st handwashing sink on the right in the womens restroom to be inoperable. Must repair all handwashing sinks and maintain.

55. Physical facilities installed, maintained & clean
- comments: found old spilled milk underneath the milk racks in the dairy walk-in cooler. Must clean and maintain.

Source: chicago.gov
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4.0K


Report date: Jan 12, 2022
21. Proper hot holding temperatures
- comments: found diced cooked chicken at front hot holding serving trayline at temp of 127. 6f to 128. 7f. Hot food must maintain a temp of 135f and above. Pounds discarded and denatured 6, value 17.... See More 7 priority violation:7-38-005,citation issued

22. Proper cold holding temperatures
- comments: found raw diced salmon on a stick ready to be cooked inside the cooler under the charcoal grill at a temp of 50. 8f to 51. 4f. Cold food must maintain a temp of 41f or below. Food discarded and denatured: pounds 8, value 140 priority violation: 7-38-005, consolidated with the above violation

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excess ice build-up at condenser unit inside the walk-in freezer(unit located inside the walk-in cooler) instructed to repair issue. No food under the unit.

49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris inside fryer, utility connections, wheel of equipment, and equipment surfaces behind cooking line. Must clean and maintain. Must not use cardboard for elevation of charcoal grill. Also, no aluminum foil liner for under the cooking equipment. The surface must be smooth, cleanable, and non-absorbent material.

55. Physical facilities installed, maintained & clean
- comments: floor drain inside the cabinet under self serve soda dispenser in dining area with black slime build-up, clean and maintain

58. Allergen training as required
- comments: no allergen training certificates were provided on site. Instructed to provide for all certified food service managers

Source: chicago.gov
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4.0K


Report date: Jan 12, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed some hand washing sinks... See More without hand washing signs. Must provide and maintain.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer food advisory with disclosure and reminder of consuming raw and undercooked foods on menu. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged lock on basement walk in cooler,damaged gasket on 1- door glass reach in cooler in front prep area. Must remove rust from lower shelves of some prep tables and vegetable walk in cooler shelving units.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill tables, fryer cabinets,walk in cooler fan guard covers.

51. Plumbing installed; proper backflow devices
- comments: observed no back flow device on ice machine. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: must repair or rpelace gap between floor and wall base in rear prep area behind reach in cooler and hole in lower wall in basement near chest freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light at hood of cooking equipment in rear prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at hood of cooking equipment in both prep areas.

57. All food employees have food handler training
- comments: observed several outdated food handlers training for employees. Must update and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and maintain.

64. Public health orders
- comments: observed no written record of following protocol for vaccinations. Must provide and maintain.

64. Public health orders
- comments: observed no vaccination signage posted at entry nor inside of business. Must provide and maintain.

64. Public health orders
- comments: observed no written record following protocol for unvaccinated employees. Must provide and maintain.

Source: chicago.gov
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4.0K


Report date: Jan 12, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink in hallway outside of pre-k room. Must provide and maintain.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30... See More or more mice droppings on floor next to both refrigerator and file cabinet in kitchen,along wall bases and 2- door reach in cooler in rear storage area,on floor in corners of lunchroom. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/12/22. (priority foundation 7-38-020(a)(citation issued)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no garbage can with lid in staff toilet room. Must provide and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide light shields on light bulbs in lunchroom or provide shatter proof bulbs.

Source: chicago.gov
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4.0K


Report date: Jan 12, 2022
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no clean up supplies on the premises to respond to vomit or diarrheal events. Management instructed to provide. Priority foundation 7-38-005. Citation issued.

38. Insects, rodents, & animals... See More not present
- comments: 6-202. 15 the rear exit door has a 1' gap along the bottom of the door. Repair the rear screen door with openings in the screen. Management instructed to rodent proof all outer openings.

38. Insects, rodents, & animals not present
- comments: 6-501. 112 remove the dead rat above the walk-in cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11 observed frozen foods stored in plastic grocery bags in the chest freezer. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the interior of all prep coolers, microwave, freezer door handle and door, wire storage racks in the walk-in cooler, deep fryers exterior and interior, wok station, prep tables, steam table, rice cooker, bulk food containers, and storage shelves. Defrost and maintain the interior of the chest freezer. Clean the heavy dust buildup on top of the 2 door prep cooler compressor cage.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the drain line water leak beneath the 3 compartment sink.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 110 observed garbage overflowing over the top of the garbage dumpster so that the lids could not be closed. Management instructed to have adequate garbage pickup so that all of the garbage is contained inside of the dumpster. Priority foundation 7-38-020(b). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the floor throughout the premises, especially under the wok station and deep fryers, behind and under all equipment. Remove water soaked carpeting in the rear storage room. Clean the wall above the wok station, around the 3 compartment sink and prep tables in the food prep area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 remove unused equipment and clutter from the rear storage room to eliminate pest harborage conditions. Remove tires and car batteries from rear storage room shelf.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the section of drywall next to the door of the walk-in cooler.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2546092 on 1/4/22 not corrected: 38 - observed approximately 50 rat droppings located throughout the premises. Observed rat droppings on the floor in the rear storage room, food prep area behind and around the walls and underneath equipment and storage shelves, and above the walk-in cooler. Additional pest control service is needed to eliminate the pest activity. Management instructed to clean and remove all rodent droppings. Priority violation 7-42-090. Citation issued.

64. Public health orders
- comments: premises has no written record of employee vaccination or testing status per osha standards. Management instructed to provide a written record upon the next inspection.

Source: chicago.gov
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4.0K


Report date: Jan 10, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 3-door prep reach in cooler (right side door) door rubber gasket ripped. Instructed manager must repair/replace damaged said door rubber gasket.

51. Plumbing installed; proper backflow devices
-... See More comments: backflow prevention device not located on espresso machine water line. Must provide and make visible a backflow prevention device for espresso machine water line.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink missing stoppers (x2). Must provide.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: the self-closing door device is broken on the washroom door. Management instructed to install and maintain.

55. Physical facilities installed, maintained & clean
- comments: clean the floor of the storage room.

56. Adequate ventilation & lighting; designated areas used
- comments: observed a light shield missing from the light fixture in the front food prep area over the prep cooler. Management instructed to install and maintain.

57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Management instructed to show proof of training for all employees.

58. Allergen training as required
- comments: one food manager missing food allergen training certificate. Instructed all city of chicago certified food managers must have food allergen training certificates on premises.

Source: chicago.gov
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4.0K


Report date: Jan 10, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.

5. Procedures... See More for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to a vomit or diarrheal event. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: repair the drain line water leak beneath the 3 compartment sink in the front food prep area.

Source: chicago.gov
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4.0K


Report date: Jan 10, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand paper towels available at handwashing sink next to the 3-compartment sink. Instructed to provide and maintain hand paper towels at all hand washing sinks at all times. Priority foundation... See More violation 7-38-030(c),citation issued. (cos).

16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

36. Thermometers provided & accurate
- comments: instructed to replace broken thermometer inside the milk refrigerator at front coffee preparation area and maintain.

40. Personal cleanliness
- comments: observed manager with no hair restraint in the food prep area. Instructed manager to provide hair restraint for all employees in the food prep area. (cos)

43. In-use utensils: properly stored
- comments: instructed to properly store ice scoop for ice machine in a clean separate container to prevent contamination before use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting board with open seams on top of the prep line cooler. Instructed to resurface or replace the cutting board and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the 4 door prep line cooler. Instructed to replace the torn door gasket and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated debris on floors throughout premises behind under and around equipments along the walls. Must clean floors in detail and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean hoods above the ovens to remove accumulation of dusts.

Source: chicago.gov
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4.0K


Report date: Jan 10, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on... See More duty while tcs foods are being prepared,handled and served such as (beans,rice,pork,chicken,etc)must be on site at all times. Manager arrived on site at 10:20 a. M. (cos)(priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sinks in front and rear prep areas, drink service stations on sales floor near front door/waiting area and in rear dining/wait station area. Must provide hand sinks with hot and cold running water and maintain. (priority foundation 7-38-030(c)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed an excessive amount of black slimy build up on interior panel and sides of ice machine and dripping onto ice in bin used for human consumption. Must remove ice,clean and sanitize ice machine and maintain. (priority foundation 7-38-005)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of cooked tcs foods dated 1/9/22 inside of coolers such as 30lbs. Rice at 46. 4f,35lbs. Beans at 44. 6f-53. 2f,5 lbs. Menudo at 53. 2f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 70lbs. $172. (priority 7-38-005)(citation issued)(cos)

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer food advisory with disclosure and reminder on menu of risk of consuming raw and or undercooked foods. Must provide and maintain. (priroity foundation 7-38-005)(citation issued)

36. Thermometers provided & accurate
- comments: must provide a thermometer for 2- door prep cooler.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor next to ice machine,under shelving units in rear food storage area and pop area,mop sink area and staff toilet room near sink. Also a dead mouse on floor under pop storage shelf. Recommended to have a pest control operator to service premises on or after 1/10/22. Must remove droppings and dead mouse,clean and sanitize areas. (priority foundation 7-38-020(a)(citation issued)

43. In-use utensils: properly stored
- comments: observed ice scoop inside of ice machine. Must remove and store in a clean container.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi=use utensils on dish storage shelves and lower shelves of prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide a lock or remove food from glass reach in cooler in rear dining area. Must provide sink stoppers and remove paper from 3- comp sink used as a stopper. Must repair or replace worn door gaskets on both 3 & 2 door reach in & prep coolers. Must scrape and paint peeling paint on wood surface underneath scrape table at dish machine.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed oversized pots to large to be submerged in all compartment at 3- comp sink and to fit into dish machine to be properly sanitized. Must remove pots from premises and provide smaller pots,provide larger sink to sanitize or be able to demonstrate on how to propely sanitize pots.

49. Non-food/food contact surfaces clean
- comments: observed grease and food debris build up in fryer cabinets, grill tables,prep tables,storage shelves and wheel bases in rear area,window exhaust fan.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky backflow device on dish machine.

51. Plumbing installed; proper backflow devices
- comments: must provide a backflow device on mopsink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid for garbage can in staff/office & women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing and stained ceiling tiles in both rear storage area,missing wall tile in front service counter area,missing wall base in dish washing area.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeeling paint on walls in rear pop storage area.

55. Physical facilities installed, maintained & clean
- comments: observed propane tanks in main prep area near 3- compartment sink. Must remove from premises. Must elevate,remove and organize articles off of floor and away from walls throughout storage areas.

56. Adequate ventilation & lighting; designated areas used
- comments: observed one -eye stoves not placed properly under ventilation hood. Must place and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and maintain.

64. Public health orders
- comments: observed no written record of following protocol for vaccination in public place. Must provide and maintain.

Source: chicago.gov
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4.0K


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