Andiamo Pizzaria, 2814 N Halsted St, Chicago, IL, USA
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Report date: Dec 28, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed interior of the ice machine unclean with a black mildew-like substance. Ice is used for human consumption. Must clean in detail the interior of the ice machine where ice is made and stored
16. Food-contact surfaces: cleaned & sanitized
- comments: observed interior of the ice machine unclean with a black mildew-like substance. Ice is used for human consumption. Must clean in detail the interior of the ice machine where ice is made and stored
and maintain the ice machine. Must discard all contaminated ice. Priority foundation violation 7-38-005
38. Insects, rodents, & animals not present
- comments: observed over 100 rodent droppings throughout the facility, including behind stove coolers, in the hot water heater room, and the rear storage room behind the kitchen. Must remove all rodent droppings, clean and sanitize all affected areas and maintain the facility. Must obtain recent pest control service. Priority foundation violation 7-38-020(a)
55. Physical facilities installed, maintained & clean
- comments: observed rear storage room containing too much clutter and harborage. Must remove all non-restaurant-related items and all non-working items from facility. Must maintain all remaining items at least 6 inches away from walls and up off the floor.
55. Physical facilities installed, maintained & clean
- comments: observed floor/wall junctures need to be coved and enclosed behind refrigeration units, under 3-compartment sink and behind cooking equipment. Apply coving to floors /walls as needed. Close and maintain all floors and walls to deter pests.
55. Physical facilities installed, maintained & clean
- comments: observed ceiling and walls need to be coated smooth and easily cleanable. Must enclose all wall and ceiling junctures and maintain.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed over 100 rodent droppings throughout the facility, including behind stove coolers, in the hot water heater room, and the rear storage room behind the kitchen. Must remove all rodent droppings, clean and sanitize all affected areas and maintain the facility. Must obtain recent pest control service. Priority foundation violation 7-38-020(a)
55. Physical facilities installed, maintained & clean
- comments: observed rear storage room containing too much clutter and harborage. Must remove all non-restaurant-related items and all non-working items from facility. Must maintain all remaining items at least 6 inches away from walls and up off the floor.
55. Physical facilities installed, maintained & clean
- comments: observed floor/wall junctures need to be coved and enclosed behind refrigeration units, under 3-compartment sink and behind cooking equipment. Apply coving to floors /walls as needed. Close and maintain all floors and walls to deter pests.
55. Physical facilities installed, maintained & clean
- comments: observed ceiling and walls need to be coated smooth and easily cleanable. Must enclose all wall and ceiling junctures and maintain.
Source: chicago.gov
1.6K
Report date: Oct 27, 2022
38. Insects, rodents, & animals not present
- comments: observed approximately over 25 rat droppings scattered in the kitchen near the storage closet/patio door and under 3 compartment sink adjacent to the wall. The facility must ensure all mice droppings are removed
38. Insects, rodents, & animals not present
- comments: observed approximately over 25 rat droppings scattered in the kitchen near the storage closet/patio door and under 3 compartment sink adjacent to the wall. The facility must ensure all mice droppings are removed
from the premises, all areas are cleaned and sanitized, and a licenced pest control company treats the facility for rodent activity. Priority foundation violation 7-38-020 (a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: boxes of soda are stored on the floor in the kitchen area. All food containers and single-use articles must be 6 inches elevated off the floor.
60. Previous core violation corrected
- comments: previous core violations were not corrected from the previous re-inspection conducted on 11/23/21. Report #2544653. #45. ) 4-903. 11(a; c)-- all stored items under the three-compartment sink must be elevated. Used food tin cans must be discarded. #49. ) 4-601. 11(b). ----interior and exterior of all coolers and freezers dirty with food debris. Instructed to clean and maintain all. : 4-602. 13-- all storage shelving throughout the premises with dirt, debris, and flour dust. Instructed to clean and maintain. #55. ) 6-501. 114--- all unused equipment stored on the rear patio must be removed to prevent rodent harboring. #58. ) previous priority foundation violations from 11-19-19 report #2345934 and 11-15-21 report #2544228 were not corrected. #60- noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2213322 dated 8/22/2018 not corrected. Again noted the certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: boxes of soda are stored on the floor in the kitchen area. All food containers and single-use articles must be 6 inches elevated off the floor.
60. Previous core violation corrected
- comments: previous core violations were not corrected from the previous re-inspection conducted on 11/23/21. Report #2544653. #45. ) 4-903. 11(a; c)-- all stored items under the three-compartment sink must be elevated. Used food tin cans must be discarded. #49. ) 4-601. 11(b). ----interior and exterior of all coolers and freezers dirty with food debris. Instructed to clean and maintain all. : 4-602. 13-- all storage shelving throughout the premises with dirt, debris, and flour dust. Instructed to clean and maintain. #55. ) 6-501. 114--- all unused equipment stored on the rear patio must be removed to prevent rodent harboring. #58. ) previous priority foundation violations from 11-19-19 report #2345934 and 11-15-21 report #2544228 were not corrected. #60- noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2213322 dated 8/22/2018 not corrected. Again noted the certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Report date: Nov 15, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomit/diarhrea event. Must provide. Priority foundation violation.
22. Proper cold holding temperatures
- comments: noted the following tcs foods held in the
5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomit/diarhrea event. Must provide. Priority foundation violation.
22. Proper cold holding temperatures
- comments: noted the following tcs foods held in the
pizza prep cooler at improper temperatures: deli meat at 49. 1f, sausage at 49. 8f, and mozzarella cheese at 48. 5f. All foods discarded. Priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted the pizza prep cooler unable to maintain adequate temperature. Cooler found at 53. 2f. With tcs foods such as deli meat at 49. 1f. Cooler tagged held for inspection and must not use until repaired and maintains adequate temperature, c. D. P. H. Contacted for tag removal. Priority violation 7-38-005 citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: must not store in use pizza cutters directly next to the prep hand washing sink.
41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in a clean container with a sanitizing solution.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items under the three compartment sink must be elevated. Used food tin cans must be discarded.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the interior door of the pizza prep cooler was cracked/damaged and repaired with duct tape. Also noted tape and tin foil used as a means of repair on the upper door/seal of the rear tall reach-in freezer. Must replace the interior door or repair to be smooth and cleanable. Must not use tape as a means of repair.
49. Non-food/food contact surfaces clean
- comments: exterior of all the plastic food containers in the upper portion of the pizza prep cooler and the rear tall reach-in cooler noted dirty with encrusted food debris. ----interior and exterior of all coolers and freezers dirty with food debris. Instructed to clean and maintain all.
49. Non-food/food contact surfaces clean
- comments: all storage shelving throughout the premises with dirt, debris, and flour dust. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed water-damaged ceiling tiles in the rear food prep area. Must replace. ----must not use cardboard as matting for floors in the employee washroom.
55. Physical facilities installed, maintained & clean
- comments: all unused equipment stored on the rear patio must be removed to prevent rodent harboring.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from 11-19-19 report #2345934 not corrected. #60- noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2213322 dated 8/22/2018 not corrected. Again noted the certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority violation #7-42-090.
60. Previous core violation corrected
- comments: previous core violations from 11-19-19 report #2345934 were not corrected. #37-instructed to properly label all food items with product name, including bulk food containers. #55- instructed to detail clean and maintain floors along wall base and underneath shelving at all the food prep and dry storage areas. Priority foundation violation.
61. Summary report displayed and visible to the public
- comments: did not observe the summary report from 11-19-19 report #2345934 posted given the establishments customers. Priority foundation violation. No citation issued
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted the pizza prep cooler unable to maintain adequate temperature. Cooler found at 53. 2f. With tcs foods such as deli meat at 49. 1f. Cooler tagged held for inspection and must not use until repaired and maintains adequate temperature, c. D. P. H. Contacted for tag removal. Priority violation 7-38-005 citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: must not store in use pizza cutters directly next to the prep hand washing sink.
41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in a clean container with a sanitizing solution.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items under the three compartment sink must be elevated. Used food tin cans must be discarded.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the interior door of the pizza prep cooler was cracked/damaged and repaired with duct tape. Also noted tape and tin foil used as a means of repair on the upper door/seal of the rear tall reach-in freezer. Must replace the interior door or repair to be smooth and cleanable. Must not use tape as a means of repair.
49. Non-food/food contact surfaces clean
- comments: exterior of all the plastic food containers in the upper portion of the pizza prep cooler and the rear tall reach-in cooler noted dirty with encrusted food debris. ----interior and exterior of all coolers and freezers dirty with food debris. Instructed to clean and maintain all.
49. Non-food/food contact surfaces clean
- comments: all storage shelving throughout the premises with dirt, debris, and flour dust. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed water-damaged ceiling tiles in the rear food prep area. Must replace. ----must not use cardboard as matting for floors in the employee washroom.
55. Physical facilities installed, maintained & clean
- comments: all unused equipment stored on the rear patio must be removed to prevent rodent harboring.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from 11-19-19 report #2345934 not corrected. #60- noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2213322 dated 8/22/2018 not corrected. Again noted the certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority violation #7-42-090.
60. Previous core violation corrected
- comments: previous core violations from 11-19-19 report #2345934 were not corrected. #37-instructed to properly label all food items with product name, including bulk food containers. #55- instructed to detail clean and maintain floors along wall base and underneath shelving at all the food prep and dry storage areas. Priority foundation violation.
61. Summary report displayed and visible to the public
- comments: did not observe the summary report from 11-19-19 report #2345934 posted given the establishments customers. Priority foundation violation. No citation issued
Source: chicago.gov
1.6K
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