Food Safety Reports: Avli Taverna, 1335 W Wrightwood Ave, Chicago, Il, USA
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Regulatory Report
Avli Taverna, 1335 W Wrightwood Ave, Chicago, Il, USA
3 months ago •source chicago.gov • details
Report date: Sep 30, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: noted high temperature dish washing machine gauge reading 200f being used. However the internal temperature measuring device was reading at 166f. Instructed management that final rince for hot water dish washing machine should be…
16. Food-contact surfaces: cleaned & sanitized
- comments: noted high temperature dish washing machine gauge reading 200f being used. However the internal temperature measuring device was reading at 166f. Instructed management that final rince for hot water dish washing machine should be…
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Regulatory Report
Avli Taverna, 1335 W Wrightwood Ave, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Jul 6, 2022
22. Proper cold holding temperatures
- comments: tcs food: cooked orzo pasta(from 7-5-22) at temp of 48f stored inside the two-door reach-in cooler. Cold food must maintain a temp of 41f and below. Pounds 5, value 25 priority violation:7-38-005 citation issued.
47.…
22. Proper cold holding temperatures
- comments: tcs food: cooked orzo pasta(from 7-5-22) at temp of 48f stored inside the two-door reach-in cooler. Cold food must maintain a temp of 41f and below. Pounds 5, value 25 priority violation:7-38-005 citation issued.
47.…
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Regulatory Report
Avli Taverna, 1335 W Wrightwood Ave, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Jan 4, 2022
22. Proper cold holding temperatures
- comments: found tcs food stored inside two different reach-in coolers at improper temperature: raw marinate chicken at temp of 49. 8f to 50f; cooked octopus at temp of 46. 8f cooked pulled pork at temp od…
22. Proper cold holding temperatures
- comments: found tcs food stored inside two different reach-in coolers at improper temperature: raw marinate chicken at temp of 49. 8f to 50f; cooked octopus at temp of 46. 8f cooked pulled pork at temp od…
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Inspection Failure: 23-Dec-19
Details: > MUST POST HANDWASHING SIGNAGE AT HANDWASHING SINK BEHIND BAR, INSTRUCTED TO MAINTAIN.
> MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED FOODS (LAMB CHOPS). INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> MUST PROVIDE THERMOMETERS…
Details: > MUST POST HANDWASHING SIGNAGE AT HANDWASHING SINK BEHIND BAR, INSTRUCTED TO MAINTAIN.
> MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED FOODS (LAMB CHOPS). INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> MUST PROVIDE THERMOMETERS…
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