Bella's Funtes, 1725 W 47th St, Chicago, IL, USA
Latest report:
Bella's Funtes, 1725 W 47th St, Chicago, IL, USA
3 years ago
Report date: Apr 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure …
and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed bare hand contact with ready to eat foods by female waitress. Observed her put her hands into a bag of open tortilla chips twice and then placed them in a bowl. Also,male food handler/manager handling cooked tortilla shells from grill and putting cilantro,cheese and onions on top of foods. Must provide gloves or utensils for handling ready to eat foods. (priority 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at prep /dish washing area hand sink while food is being prepared and handled. Must provide soap at all times. Soap was provided during inspection(cos)(priority foundation 7-38-030(c)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at prep /dish washing area hand sink while food is being prepared and handled. Must provide towels at all times. Paper towels were provided during inspection(cos)(priority foundation 7-38-030(c)consolidated violation.
14. Required records available: shellstock tags, parasite destruction
- comments: observed no date & signed shell fish tags for last date used on clams. Must provide and maintain. (priority foundation 7-38-005)
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu of consuming raw or under cooked foods. Must provide and maintain. (priroity foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 150 or more mice droppings on & under prep tables,service counter ledges,grill table,steam table,rear hallway landing,under both hand sink vanities,along wall bases throughout prep/dish washing area,in basement on & under unused equipment. Appx. 25 or more rat droppings on floor in between clutter near hot water tanks. Also. A dead mouse on floor behind gaming machine. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/2/21. (priroity foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a barrier to prevent entry into prep area near toilet room.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on shelving units and prep tables.
46. Gloves used properly
- comments: observed no single service plastic gloves being used for bare hand contact. Must use and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or re-paint peeling paint on wood shelves at lower area of prep table. Must remove cardboard and foil from same.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from steam table,prep tables,unused equipment,grill table,upper shelving units,dish storage rack.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at hand sink in prep/dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace holes in lower walls and bases in toilet room behind toilet & under both vanities,damaged and missing wall tiles behind toilet.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive articles off of floor and away from walls throughout basement.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under,around and along wall bases in prep/dish washing area and basement.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood & filters at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide light shields in prep area.
Source: chicago.gov | Symptoms: Diarrhea
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed bare hand contact with ready to eat foods by female waitress. Observed her put her hands into a bag of open tortilla chips twice and then placed them in a bowl. Also,male food handler/manager handling cooked tortilla shells from grill and putting cilantro,cheese and onions on top of foods. Must provide gloves or utensils for handling ready to eat foods. (priority 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at prep /dish washing area hand sink while food is being prepared and handled. Must provide soap at all times. Soap was provided during inspection(cos)(priority foundation 7-38-030(c)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at prep /dish washing area hand sink while food is being prepared and handled. Must provide towels at all times. Paper towels were provided during inspection(cos)(priority foundation 7-38-030(c)consolidated violation.
14. Required records available: shellstock tags, parasite destruction
- comments: observed no date & signed shell fish tags for last date used on clams. Must provide and maintain. (priority foundation 7-38-005)
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu of consuming raw or under cooked foods. Must provide and maintain. (priroity foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 150 or more mice droppings on & under prep tables,service counter ledges,grill table,steam table,rear hallway landing,under both hand sink vanities,along wall bases throughout prep/dish washing area,in basement on & under unused equipment. Appx. 25 or more rat droppings on floor in between clutter near hot water tanks. Also. A dead mouse on floor behind gaming machine. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/2/21. (priroity foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a barrier to prevent entry into prep area near toilet room.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on shelving units and prep tables.
46. Gloves used properly
- comments: observed no single service plastic gloves being used for bare hand contact. Must use and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or re-paint peeling paint on wood shelves at lower area of prep table. Must remove cardboard and foil from same.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from steam table,prep tables,unused equipment,grill table,upper shelving units,dish storage rack.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at hand sink in prep/dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace holes in lower walls and bases in toilet room behind toilet & under both vanities,damaged and missing wall tiles behind toilet.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive articles off of floor and away from walls throughout basement.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under,around and along wall bases in prep/dish washing area and basement.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood & filters at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide light shields in prep area.
Source: chicago.gov | Symptoms: Diarrhea
368
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Recall notice
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Source: doh.wa.gov
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Source: doh.wa.gov
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Source: www.foodstandards.gov.au
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Source: www.foodstandards.gov.au
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
Undeclared walnuts and undeclared Yellow #5.
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Source: www.accessdata.fda.gov
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
The recalled products include all Rosemarie Bakery breads and rolls, packaged in assorted sized plastic bags or paper sleeves.
The inspectors found labeling violations and observed cross-contact with sesame allergens.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
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Diarrhoea, vomiting, headache, stomach pain 4 hours after consumption
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36
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