B&Q Afro Root Cuisine, 4701 N Kenmore Ave, Chicago, IL, USA
Latest report:
Report date: Mar 7, 2023
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted. The premises serves tcs foods: fish, rice, etc. Instructed the person in charge they must provide and maintain post certificates visible to customers. Priority foundation
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted. The premises serves tcs foods: fish, rice, etc. Instructed the person in charge they must provide and maintain post certificates visible to customers. Priority foundation
violation. 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at expose hnadsink, located in the rear dishwashing area. Instructed the person in charge to provide handwashing signage at all handwashing sinks and maintain them.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handsink in rear dishwashing area not accessible blocked, being used to store bowls in the handsink. Instructed the person in charge to ensure handwashing sinks are accessible at all times for employees to wash their hands. Priority foundation violation 7-38-030(c), citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for taking internal temperature of hot and cold tcs foods. Instructed the person in charge to provide a metal stem thermometer for checking internal temperatures of hot and cold tcs foods and maintain. Priority foundation violation, 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as a liner on shelving units in the rear preparation area. Instructed the person in charge to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no drain stoppers for the three-compartment sink located in the rear dishwashing area. Instructed the person in charge to provide drain stoppers for all three compartment sinks.
49. Non-food/food contact surfaces clean
- comments: observed soiled interior in all cooling units. Instructed the person in charge to clean and maintain all non-food contact surfaces.
49. Non-food/food contact surfaces clean
- comments: observed some grease build-up and food debris on the surface of all cooking equipment located in the rear preparation area. Instructed the person in charge to detail clean and maintenance.
55. Physical facilities installed, maintained & clean
- comments: observed vent covers with dust accumulation in both toilet rooms. Instructed the person in charge to remove dust and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed multiple holes in the wall behind the toilet in the men's room. Instructed the person in charge smoothly to seal holes and maintain them in good repair.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor and walls throughout the rear preparation area. ---also observed dirt behind cooling units and cooking equipment. Instructed the person in charge to detail cleaning and maintenance.
57. All food employees have food handler training
- comments: observed one food handling employee with no food handler certificate. Instructed the person in charge of ensuring that all employees have food handler certificates to comply with idph food handler requirements.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at expose hnadsink, located in the rear dishwashing area. Instructed the person in charge to provide handwashing signage at all handwashing sinks and maintain them.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handsink in rear dishwashing area not accessible blocked, being used to store bowls in the handsink. Instructed the person in charge to ensure handwashing sinks are accessible at all times for employees to wash their hands. Priority foundation violation 7-38-030(c), citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for taking internal temperature of hot and cold tcs foods. Instructed the person in charge to provide a metal stem thermometer for checking internal temperatures of hot and cold tcs foods and maintain. Priority foundation violation, 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as a liner on shelving units in the rear preparation area. Instructed the person in charge to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no drain stoppers for the three-compartment sink located in the rear dishwashing area. Instructed the person in charge to provide drain stoppers for all three compartment sinks.
49. Non-food/food contact surfaces clean
- comments: observed soiled interior in all cooling units. Instructed the person in charge to clean and maintain all non-food contact surfaces.
49. Non-food/food contact surfaces clean
- comments: observed some grease build-up and food debris on the surface of all cooking equipment located in the rear preparation area. Instructed the person in charge to detail clean and maintenance.
55. Physical facilities installed, maintained & clean
- comments: observed vent covers with dust accumulation in both toilet rooms. Instructed the person in charge to remove dust and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed multiple holes in the wall behind the toilet in the men's room. Instructed the person in charge smoothly to seal holes and maintain them in good repair.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor and walls throughout the rear preparation area. ---also observed dirt behind cooling units and cooking equipment. Instructed the person in charge to detail cleaning and maintenance.
57. All food employees have food handler training
- comments: observed one food handling employee with no food handler certificate. Instructed the person in charge of ensuring that all employees have food handler certificates to comply with idph food handler requirements.
Source: chicago.gov
1.6K
Report date: Jul 12, 2022
36. Thermometers provided & accurate
- comments: no thermometer inside stand-up reach in soda/drink cooler at front dining area. Must provide a working thermometer for said cooler.
38. Insects, rodents, & animals not present
- comments: observed 20 rat droppings on the
36. Thermometers provided & accurate
- comments: no thermometer inside stand-up reach in soda/drink cooler at front dining area. Must provide a working thermometer for said cooler.
38. Insects, rodents, & animals not present
- comments: observed 20 rat droppings on the
basement floor along walls and corners. Instructed manager must remove all rat droppings on premises by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).
51. Plumbing installed; proper backflow devices
- comments: no stoppers for 3-compartment sink. Must provide stoppers for 3-compartment sink.
56. Adequate ventilation & lighting; designated areas used
- comments: ceiling light bulb covers missing above prep area throughout. Must provide ceiling light bulb covers above the prep area.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: no stoppers for 3-compartment sink. Must provide stoppers for 3-compartment sink.
56. Adequate ventilation & lighting; designated areas used
- comments: ceiling light bulb covers missing above prep area throughout. Must provide ceiling light bulb covers above the prep area.
Source: chicago.gov
1.6K
Report date: Feb 9, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink in prep area. Presently employee handling food. Soap was provided by employee after my request. Priority foundation violation:7-38-030(c), citation issued.
37. Food properly labeled; original container
- comments: label dry food containers in storage area included basement storage area with common name,also once food is removed from original containers
38. Insects, rodents, & animals not present
- comments: observed pest activity on premises. We observed 30 rat droppings at rear storage area under shelves. Over 25 mice droppings at front dining area between two chest freezers. Instructed to remove,clean and sanitize mentioned areas. Contact pest control for a service. Priority foundation violation:7-38-020(a),citation issued
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the freezers and reach-in cooler. Must use washable containers with lids or food grade disposable plastic bags. Surface must be smooth,cleanable and non-absorbent material.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with excess food splatters. Must clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards
49. Non-food/food contact surfaces clean
- comments: must not use cardboard or aluminum foil as liner for shelving in prep area. Surface must be smooth, cleanable and non-absorbent surface observed food debris and spills inside coolers, freezers and chest freezer in basement. Instructed manager to clean and maintain. All raw wooden shelving throughout must be painted/sealed or replaced with a smooth, cleanable and non-absobent material.
49. Non-food/food contact surfaces clean
- comments: exterior and interior of cooking equipment with excess grease,instructed to clean and maintain
51. Plumbing installed; proper backflow devices
- comments: faucet at three compartment sink is leaking and is slopped. Instructed to repair cause.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: broken lid at receptacle at women's washroom,instructed to replace
55. Physical facilities installed, maintained & clean
- comments: noted clutter at the dry storage room. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.
55. Physical facilities installed, maintained & clean
- comments: wall caulking along the handwashing sink in the the kitchen/dishroom in poor repair, cracked. Must replace.
55. Physical facilities installed, maintained & clean
- comments: observed expanding spray foam used as a sealant for openings around floor and ceiling piping throughout the premises. Must remove to be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: large open crevice along the wall and the baseboard under the three compartment sink. Must seal/repair.
55. Physical facilities installed, maintained & clean
- comments: noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.
56. Adequate ventilation & lighting; designated areas used
- comments: replace burned light bulb at rear storage area
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide
58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink in prep area. Presently employee handling food. Soap was provided by employee after my request. Priority foundation violation:7-38-030(c), citation issued.
37. Food properly labeled; original container
- comments: label dry food containers in storage area included basement storage area with common name,also once food is removed from original containers
38. Insects, rodents, & animals not present
- comments: observed pest activity on premises. We observed 30 rat droppings at rear storage area under shelves. Over 25 mice droppings at front dining area between two chest freezers. Instructed to remove,clean and sanitize mentioned areas. Contact pest control for a service. Priority foundation violation:7-38-020(a),citation issued
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the freezers and reach-in cooler. Must use washable containers with lids or food grade disposable plastic bags. Surface must be smooth,cleanable and non-absorbent material.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with excess food splatters. Must clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards
49. Non-food/food contact surfaces clean
- comments: must not use cardboard or aluminum foil as liner for shelving in prep area. Surface must be smooth, cleanable and non-absorbent surface observed food debris and spills inside coolers, freezers and chest freezer in basement. Instructed manager to clean and maintain. All raw wooden shelving throughout must be painted/sealed or replaced with a smooth, cleanable and non-absobent material.
49. Non-food/food contact surfaces clean
- comments: exterior and interior of cooking equipment with excess grease,instructed to clean and maintain
51. Plumbing installed; proper backflow devices
- comments: faucet at three compartment sink is leaking and is slopped. Instructed to repair cause.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: broken lid at receptacle at women's washroom,instructed to replace
55. Physical facilities installed, maintained & clean
- comments: noted clutter at the dry storage room. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.
55. Physical facilities installed, maintained & clean
- comments: wall caulking along the handwashing sink in the the kitchen/dishroom in poor repair, cracked. Must replace.
55. Physical facilities installed, maintained & clean
- comments: observed expanding spray foam used as a sealant for openings around floor and ceiling piping throughout the premises. Must remove to be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: large open crevice along the wall and the baseboard under the three compartment sink. Must seal/repair.
55. Physical facilities installed, maintained & clean
- comments: noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.
56. Adequate ventilation & lighting; designated areas used
- comments: replace burned light bulb at rear storage area
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide
58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers
Source: chicago.gov
1.6K
B&Q Afro Root Cuisine, 4701 N Kenmore Ave, Chicago, IL 60640, USA
5 years ago •reported by user-jmcj1457
> 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE PREPARED AND SERVED.INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION
7-38-012
> 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW
7-38-012
> 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW
CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE.
> 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION
> 6-301.12(A) NOTED NO PAPER TOWELS INSIDE THE BATHROOMS FOR EMPLOYEES AND CUSTOMERS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS ON SITE AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT THE BATHROOMS. PRIORITY FOUNDATION
7-38-030(C)
> 4-703.11(c2) NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION
7-38-025
> 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS
> 6-501.111 NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE KITCHEN PREP AND BASEMENT DRY FOOD STORAGE. ALSO NOTED OVER 10 FLYING INSECTS ON PREMISE BY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION
7-38-020(A)
> 4-102.11(A) NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO REMOVE AND STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
> 4-202.11 INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES AND INSIDE REFRIGERATION UNITS WITH FOOD SPILLS, DIRT AND FOOD PARTICLES....ALSO NOTED HEAVY ICE BUILD UP INSIDE ALL CHEST FREEZERS AT THE BASEMENT FOOD/DRY STORAGE AREA.INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN.
> 4-501.12 NOTED DIRTY CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN AND/OR REPLACE
> 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
> 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST
> 6-201.11 NOTED THE FOLLOWING:- -NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AND CEILING THROUGHOUT ESTABLISHMENT.INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
> 6-501.14 NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS.
> PA-100-0367 NOTED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGER ARE REQUIRED TO HAVE THE ALLERGEN TRAINING.
Source: Chicago Health Dept
> 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION
> 6-301.12(A) NOTED NO PAPER TOWELS INSIDE THE BATHROOMS FOR EMPLOYEES AND CUSTOMERS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS ON SITE AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT THE BATHROOMS. PRIORITY FOUNDATION
7-38-030(C)
> 4-703.11(c2) NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION
7-38-025
> 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS
> 6-501.111 NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE KITCHEN PREP AND BASEMENT DRY FOOD STORAGE. ALSO NOTED OVER 10 FLYING INSECTS ON PREMISE BY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION
7-38-020(A)
> 4-102.11(A) NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO REMOVE AND STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
> 4-202.11 INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES AND INSIDE REFRIGERATION UNITS WITH FOOD SPILLS, DIRT AND FOOD PARTICLES....ALSO NOTED HEAVY ICE BUILD UP INSIDE ALL CHEST FREEZERS AT THE BASEMENT FOOD/DRY STORAGE AREA.INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN.
> 4-501.12 NOTED DIRTY CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN AND/OR REPLACE
> 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
> 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST
> 6-201.11 NOTED THE FOLLOWING:- -NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AND CEILING THROUGHOUT ESTABLISHMENT.INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
> 6-501.14 NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS.
> PA-100-0367 NOTED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGER ARE REQUIRED TO HAVE THE ALLERGEN TRAINING.
Source: Chicago Health Dept
1.6K
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VUA Sandwichs et Sushi ready to eat meals recalled due to undeclared allergens
3 days ago •source www.quebec.ca
Recall notice
The Ministry of Agriculture, Fisheries and Food, in collaboration with the Food Inspection Division of the City of Montreal and VUA sandwiches located at 1579, Saint-Denis street, in Montreal, has issued a recall for various dishes due to the undeclared presence of wheat, eggs, mollusks, and mustard.
As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary
All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.
People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary
All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.
People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Salaisons des beliers Chef’s pâté with green pepper recalled due to Listeria
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Salaisons des Beliers has issued a recall for its Pâté du Chef au Poivre Vert due to the presence of Listeria. The product was sold in the traditional charcuterie section at E.Leclerc Templeuve in Templeuve-en-Pévèle. The presence of Listeria was discovered during routine testing. The recall procedure
is expected to end on 14/04/2024.
The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.
Consumers are advised not to consume the product and to return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.
Consumers are advised not to consume the product and to return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Del Taco, West Olive Avenue, Merced, CA, USA
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Wendy's, Scott Street, Ottawa, ON, Canada
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Decker Elementary School, Village Loop Road, Pomona, CA, USA
1 week ago •reported by user-wfdd7129
I was in TLC. This is my after-school program. I ate Trix triple cherry yogurt and drank orange juice. At 3:17 PM my stomach started to hurt. I say it was the combination of dairy and citrus. DO NOT HAVE DAIRY AND CITRUS! My stomach pain went away.
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Eroski, Alteza and Bon Preu Mushroom Croquettes recalled due to Plastic Fragments
1 day ago •source www-aesan-gob-es.translate.goog
Recall notice
The Spanish Agency for Food Safety and Nutrition (AESAN) has reported a possible presence of plastic fragments in frozen mushroom croquettes from EROSKI, ALTEZA, and BON PREU brands. The alert affects consumers in several regions of Spain. The products have been distributed in Andalusia, Castilla - La
Mancha, Castilla y León, Catalonia, La Rioja, Madrid, and the Basque Country. Following the discovery, the manufacturing company has initiated a product withdrawal from the market and has informed all its customers.
The detailed information provided by AESAN indicates that the contaminated products are:
Product 1
- Product name: Porcini croquettes
- Brand: BON PREU
- Lots: 40111 (best before date Dec-25), 31122 (best before date Oct-25), and 40124 (best before date Dec-25)
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 2
- Product name: Boletus edulis mushroom croquettes
- Brand: HIGHNESS
- Lot: 31108
- Best before date: April-25
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 3
- Product name: Boletus edulis croquettes
- Brand: EROSKI
- Lots: 30610 (best before date Nov-24) and 31122 (best before date April-25)
- Product appearance: 350g bag
- Unit weight: 350g
- Temperature: Frozen
Consumers who have these products at home are advised not to consume them and return it to the store where it was purchased. The issue was discovered through the Coordinated System for Rapid Information Exchange (SCIRI), which received an alert notification from the health authorities of Catalonia.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.aesan.gob.es
The detailed information provided by AESAN indicates that the contaminated products are:
Product 1
- Product name: Porcini croquettes
- Brand: BON PREU
- Lots: 40111 (best before date Dec-25), 31122 (best before date Oct-25), and 40124 (best before date Dec-25)
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 2
- Product name: Boletus edulis mushroom croquettes
- Brand: HIGHNESS
- Lot: 31108
- Best before date: April-25
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 3
- Product name: Boletus edulis croquettes
- Brand: EROSKI
- Lots: 30610 (best before date Nov-24) and 31122 (best before date April-25)
- Product appearance: 350g bag
- Unit weight: 350g
- Temperature: Frozen
Consumers who have these products at home are advised not to consume them and return it to the store where it was purchased. The issue was discovered through the Coordinated System for Rapid Information Exchange (SCIRI), which received an alert notification from the health authorities of Catalonia.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.aesan.gob.es
84
Chick-fil-A, Big Fish Drive, Sparks, NV, USA
14 hours ago •reported by user-vpyv8934
2 days ago. Extreme vomiting, diarrhea, high fever, can't keep anything down not even water. All these symptoms lasted from 7pm to 5am. I ate a chicken sandwich with fries and a Dr. Pepper.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
Phil's Good Soups and Sauces recalled due to undeclared allergens
1 week ago •source www.quebec.ca
Recall notice
Phil's Good has issued a recall for various soups and sauces due to the undeclared presence of several allergens. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. While no cases of allergic reactions have been reported
to date, the recall is of particular importance to individuals with sensitivities to the allergens listed or those with celiac disease or other gluten-induced illnesses.
The products in question include
- Meatball Soup Matzoh (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Chicken and Noodle Soup (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- White Beans & Barley (900ml). Allergens: Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Garlic Sauce (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Saffron Aioli (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Tzatziki Sauce (230g). Allergens: Sulfites (This product could also contain nuts). Lots: All lots of which the label does not include the mention of the presence of allergens
- Andarra Sauce (230g). Allergens: Sulfites (This product could also to contain wheat, of the mustard, from sesame or groundnuts). Lots: All lots of which the label does not include the mention of the presence of allergens
All lots of these products, packaged in transparent plastic containers and sold refrigerated, are included in the recall. The label of the products included, in addition to their name, the words “Phil's Good”. The issue was identified during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal.
People who are sensitive to the allergens listed above or those with celiac disease are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products in question include
- Meatball Soup Matzoh (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Chicken and Noodle Soup (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- White Beans & Barley (900ml). Allergens: Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Garlic Sauce (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Saffron Aioli (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Tzatziki Sauce (230g). Allergens: Sulfites (This product could also contain nuts). Lots: All lots of which the label does not include the mention of the presence of allergens
- Andarra Sauce (230g). Allergens: Sulfites (This product could also to contain wheat, of the mustard, from sesame or groundnuts). Lots: All lots of which the label does not include the mention of the presence of allergens
All lots of these products, packaged in transparent plastic containers and sold refrigerated, are included in the recall. The label of the products included, in addition to their name, the words “Phil's Good”. The issue was identified during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal.
People who are sensitive to the allergens listed above or those with celiac disease are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
Shake Shack Vineland Pointe, Daryl Carter Parkway, Orlando, FL, USA
3 weeks ago •reported by user-nhnng543
Daughter ate chicken sandwich with lettuce, fries and chocolate shake at 8:10pm started vomiting at 5am. Delivered on time to our hotel via Uber Eats.
| Symptoms: Vomiting
472
Popeyes Louisiana Kitchen, state Rd 84, Hinesville, GA, USA
3 weeks ago •reported by user-vhgw3441
I ordered a 2 piece chicken meal and 6 wings. After eating the 2 piece chicken and fries. I started having terrible stomach along with severe vomiting and diarrhea. It's the day after and I am still having the same symptoms. I may have been poisoned or
given salmonella poisoning from the chicken. I didn't even eat the 6 wings.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
32
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