Gale Street Inn, 4914 N Milwaukee Ave, Chicago, IL, USA
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Report date: Jun 17, 2022
25. Consumer advisory provided for raw/undercooked food
- comments: found reminder disclosure statements incorrectly written inside menu. Priority violation. (food sold underccoked with no asterisk/reminder statement not properly written)no citation issued. 7-38-005. Must update reminder disclosure statements inside menu.
41. Wiping cloths:
25. Consumer advisory provided for raw/undercooked food
- comments: found reminder disclosure statements incorrectly written inside menu. Priority violation. (food sold underccoked with no asterisk/reminder statement not properly written)no citation issued. 7-38-005. Must update reminder disclosure statements inside menu.
41. Wiping cloths:
properly used & stored
- comments: found washcloths not properly stored. Must store inside container.
Source: chicago.gov
- comments: found washcloths not properly stored. Must store inside container.
Source: chicago.gov
1.6K
Report date: Dec 28, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
47. Food & non-food contact
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
47. Food & non-food contact
surfaces cleanable, properly designed, constructed & used
- comments: observed worned-out blackened caulk above the kitchen 3-compartment sink area. Instructed to remove and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to re-grout and maintain floor tiles in front of the kitchen 3-compartment sink area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed broken light shield for light fixture above the kitchen 3-compartment sink area. Instructed to replace and maintain.
Source: chicago.gov
- comments: observed worned-out blackened caulk above the kitchen 3-compartment sink area. Instructed to remove and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to re-grout and maintain floor tiles in front of the kitchen 3-compartment sink area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed broken light shield for light fixture above the kitchen 3-compartment sink area. Instructed to replace and maintain.
Source: chicago.gov
1.6K
Report date: Dec 13, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11--procedure/plan for responding to vomiting and diarrheal events on site but has in-complete kit/supplies. Instructed to provide and maintain required clean-up items as outlined in policy. (necessary items at a
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11--procedure/plan for responding to vomiting and diarrheal events on site but has in-complete kit/supplies. Instructed to provide and maintain required clean-up items as outlined in policy. (necessary items at a
minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005.
36. Thermometers provided & accurate
- comments: 4-204. 112(b)-- instructed to provide a visible thermometer in exterior walk-in-cooler and in kitchen hot holding unit and maintain at all times.
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11--observed no splashguard at handwashing sink (right-side) next to ice bin located at bar. Instructed to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11--observed chipped paint and rust on the wire storage racks in the exterior walk-in cooler. Instructed management to remove chipped paint and rust and repaint or replace the shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12--observed stained cutting boards on top of kitchen prep line cooler. Instructed management to resurface or replace the cutting boards.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c)-- instructed to clean the grease build-up inside of the deep fryers and remove dusts on fan covers in walk-in-coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed small water leak at drain pipe at kitchen handwashing sink. Instructed to repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12--instructed to remove accumulations of ice build-up in walk-in-cooler floor and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14--instructed to remove accumulations of dusts on ventilation covers in washrooms and maintain.
60. Previous core violation corrected
- comments: 8-404. 13(b:4)--previous core violation not corrected from inspection report#2315740 dated: 10/10/2019 58-observed no allergen certification on site. Instructed management to become allergen certified. 1/10/2020 instructed to correct noted violation and maintain as required. Priority foundation violation 7-42-090.
61. Summary report displayed and visible to the public
- comments: 8-304. 11(a)--previous inspection report summary from (10/10/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b).
Source: chicago.gov
36. Thermometers provided & accurate
- comments: 4-204. 112(b)-- instructed to provide a visible thermometer in exterior walk-in-cooler and in kitchen hot holding unit and maintain at all times.
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11--observed no splashguard at handwashing sink (right-side) next to ice bin located at bar. Instructed to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11--observed chipped paint and rust on the wire storage racks in the exterior walk-in cooler. Instructed management to remove chipped paint and rust and repaint or replace the shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12--observed stained cutting boards on top of kitchen prep line cooler. Instructed management to resurface or replace the cutting boards.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c)-- instructed to clean the grease build-up inside of the deep fryers and remove dusts on fan covers in walk-in-coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed small water leak at drain pipe at kitchen handwashing sink. Instructed to repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12--instructed to remove accumulations of ice build-up in walk-in-cooler floor and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14--instructed to remove accumulations of dusts on ventilation covers in washrooms and maintain.
60. Previous core violation corrected
- comments: 8-404. 13(b:4)--previous core violation not corrected from inspection report#2315740 dated: 10/10/2019 58-observed no allergen certification on site. Instructed management to become allergen certified. 1/10/2020 instructed to correct noted violation and maintain as required. Priority foundation violation 7-42-090.
61. Summary report displayed and visible to the public
- comments: 8-304. 11(a)--previous inspection report summary from (10/10/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b).
Source: chicago.gov
1.6K
Report date: Mar 5, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete kit/supplies. Instructed to provide and maintain required clean-up items as outlined in policy. (necessary items at a minimum:
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete kit/supplies. Instructed to provide and maintain required clean-up items as outlined in policy. (necessary items at a minimum:
gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the paper menu/on-line menu. Instructed management to disclose which foods can be ordered 'raw' or 'under cooked' and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005,no citation issued. (cos) corrected on site.
36. Thermometers provided & accurate
- comments: instructed to provide a visible thermometer in exterior walk-in-cooler and in kitchen hot holding unit and maintain at all times.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at handwashing sink (right-side) next to ice bin located at bar. Instructed to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards on top of kitchen prep line cooler. Instructed management to resurface or replace the cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the exterior walk-in cooler. Instructed management to remove chipped paint and rust and repaint or replace the shelves.
49. Non-food/food contact surfaces clean
- comments: instructed to clean the grease build-up inside of the deep fryers and remove dusts on fan covers in walk-in-coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed small water leak at drain pipe at kitchen handwashing sink. Instructed to repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove accumulations of ice build-up in walk-in-cooler floor and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulations of dusts on ventilation covers in washrooms and maintain.
60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2315740 dated: 10/10/2019 58-observed no allergen certification on site. Instructed management to become allergen certified. 1/10/2020 instructed to correct noted violation and maintain as required. Priority foundation violation 7-42-090,no citation issued.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (10/10/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b),no citation issued.
Source: chicago.gov | Symptoms: Diarrhea
25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the paper menu/on-line menu. Instructed management to disclose which foods can be ordered 'raw' or 'under cooked' and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005,no citation issued. (cos) corrected on site.
36. Thermometers provided & accurate
- comments: instructed to provide a visible thermometer in exterior walk-in-cooler and in kitchen hot holding unit and maintain at all times.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at handwashing sink (right-side) next to ice bin located at bar. Instructed to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards on top of kitchen prep line cooler. Instructed management to resurface or replace the cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the exterior walk-in cooler. Instructed management to remove chipped paint and rust and repaint or replace the shelves.
49. Non-food/food contact surfaces clean
- comments: instructed to clean the grease build-up inside of the deep fryers and remove dusts on fan covers in walk-in-coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed small water leak at drain pipe at kitchen handwashing sink. Instructed to repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove accumulations of ice build-up in walk-in-cooler floor and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulations of dusts on ventilation covers in washrooms and maintain.
60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2315740 dated: 10/10/2019 58-observed no allergen certification on site. Instructed management to become allergen certified. 1/10/2020 instructed to correct noted violation and maintain as required. Priority foundation violation 7-42-090,no citation issued.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (10/10/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b),no citation issued.
Source: chicago.gov | Symptoms: Diarrhea
1.6K
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Source: www.quebec.ca
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