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Hilltop Restaurant, 2800 W Foster Ave, Chicago, IL, USA

Total all time reports:  3
Latest report: February 25, 2021 9:01 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

February 25, 2021 9:01 AM

“Report date: Feb 19, 2021
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 observed water leaking from the ceiling in the food prep area around the dish machine ventilation hood and in the dry storage room. Management instructed to repair all sources of... See Morewater leaks.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed rust on the wire storage shelves in the prep cooler and walk-in cooler. Management instructed to repaint or replace the rusted wire storage shelves.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the interior of the prep coolers and freezer and the top of the dish machine.

52. Sewage & waste water properly disposed
- comments: 5-403. 12 observed standing water on the floor at the cook's line and in the dishwashing area. Management instructed to maintain the floor dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 15 observed cardboard stored flat on the ground beneath the rubber mats in the prep area. Management instructed to remove the cardboard from the floor.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease on the floor of the food prep area under the cooking equipment and prep tables. Clean the floor in the dry storage room.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation not corrected from report #2484659 on 2/9/21: 60 - previous core violations were not corrected from report #2359915 on 2/5/20: 49 - must clean food debris build up from fryer cabinet, wheel bases of all cooking, storing and dishwashing equipment. 55 - observed dirty wall with excessive food splatter behind cooking line, food prep area and walls behind dishwashing area the cooks line and gas stove. Grease on wall fan at the rear kitchen. Must clean and maintain all. Priority 7-42-090. Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

February 4, 2020 2:42 AM

“Inspection Failure: 29-Jan-20
Details: > OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT... See MoreFOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
> OBSERVED NO SANITIZING SOLUTION ON SITE FOR SANITIZING EQUIPMENT AND UTENSILS DURING WASHING IN 3 COMPARTMENT SINK 3 COMPARTMENT SINK . PRIORITY VIOLATION 7-38-005 CITATION ISSUED
> OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF ROAST, GYRO , )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
> ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
> NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
> MUST CLEAN FLOORS IN BUILD IN WALK IN FREEZER NOT IN USE AND MUST REMOVE DOOR TO PROVIDE PROPER VENTILATION
> OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
> MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL COOKING,STORING AND DISHWASHING EQUIPMENT.
> MUST REPAIR LEAKING RINSE FAUCET BY PRE-RINSE DISHMACHINE AREA,MUST REPAIR THE SMALL LEAK UNDER THE DISHMACHINE DRAIN.
> MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN ALL EMPLOYEE AND PUBLIC BATHROOMS
> NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOM BY EXIT DOOR .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
> MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS AND FRONT SERVICE AREA.(SODA SYRUP LEAK)
> NOTED DIRTY AND DUSTY CEILING TILES, FANS IN KITCHEN AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
> OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL.
> MUST REPAIR AND CLEAN DAMAGED AND DIRTY REAR EXIT STORM DOOR AND MUST REPAIR SEVERALLY DAMAGED DOOR LEADING TO DRY STORAGE
> PREVIOUSLY CITED CORE VIOLATION FROM 3/12/2019 REPORT
Source: Chicago Health Dept
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Reported By Iwaspoisoned.com User

March 1, 2019 8:17 PM

“Inspection Failure: 01-03-2019
> INSTRUCTED TO PROVIDE PROPER SIGNAGE AT ALL HAND WASHING SINKS AND TO MAINTAIN.
> OBSERVED HAND SINKS IN DISH WASHING AREA AND FRONT SERVICE COUNTER HOT WATER TEMPERATURE MEASURED 80F-82F.MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F.IN... See MoreSTRUCTED TO UTILIZE OTHER HAND WASHING SINK IN MAIN KITCHEN AREA. PRIORITY FOUNDATION VIOLATION.7-38.030 (C),CITATION ISSUED.
> OBSERVED NO HAND SINK IN REAR AREA BANQUET ROOM. PREMISES MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C),NO CITATION ISSUED.
> OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE 'ICE IS USED FOR HUMAN CONSUMPTION'. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
> OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CORNED BEEF,GRAVY,SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
> INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
> CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
> INSTRUCTED TO REPAIR OR REPLACE RUSTY SHELVINGS IN WALK-IN-COOLER AND IN KITCHEN 2 DOOR STAND-UP COOLER AND TO MAINTAIN.
> OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER (WITH FOOD DEBRIS) BACKING UP FROM SECOND COMPARTMENT INTO FIRST COMPARTMENT WHEN WATER IS RELEASED FROM THIRD COMPARTMENT OF THE DISH WASHING 3 COMPARTMENT SINK,THEN SLOWLY DRAINING ALSO TOP SEAL AROUND THE GREASE TRAP BOX IS WORNED-OUT. INSTRUCTED TO REPAIR PLUMBING AND TO MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-025,CITATION ISSUED. -
> BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
> NO SELF CLOSING DEVICE AT REAR BANQUET WASHROOM.INSTRUCTED TO PROVIDE.
> INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FRONT MAIN KITCHEN FOOD PREP AREA AND DRY STORAGE ROOM AND REAR BANQUET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
> FLOORS ALONG ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREAS AND UNDERNEATH THE DISH WASHING AREAS,REPLACE BROKEN FLOOR TILES IN REAR DRY STORAGE ROOM ALSO,REMOVE ACCUMULATION OF ICE ON FLOOR IN WALK-IN-FREEZER AND TO MAINTAIN.
> OBSERVED MECHANICAL VENTILATION NOT WORKING IN CUSTOMERS WASHROOMS.INSRTUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AND TO MAINTAIN.
> OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHTING AND TO PROVIDE ADEQUATE LIGHTING AND TO MAINTAIN.
> NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Source: Chicago Health Department
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Reported By Iwaspoisoned.com User

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“Report date: Apr 16, 2021
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22. Proper cold holding temperatures... See More- comments: observed tcs foods at improper temperatures inside of the prep coolers. Observed pork at 59. 7f, eggs at 53. 1f, chicken at 48. 6f, shredded lettuce at 47. 7f, cheese at 47. 1f, and refried beans at 78. 4f. Management instructed to keep all cold foods below 41f. Priority 7-38-005. Citation issued.

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“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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5. Procedures for responding to vomiting and diarrheal events
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10. Adequate handwashing sinks properly supplied and accessible
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25. Consumer advisory provided for raw/undercooked food
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36. Thermometers provided & accurate
- comments: must provide visible and working thermometer inside 2-door prep cooler.

40. Personal cleanliness
- comments: observed employees not wearing hair restraints while food is being prepared and served. Instructed to wear hair restraints at all times food is prepared and served.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink located in the basement. Must repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the unisex employee washroom. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind cooking equipment and underneath 3-compartment sink located in the basement. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from 01/03/2019 inspection report#2243995. #37 observed no labels on the paletas. Management instructed to properly label all foods. #57 observed food handling employees without a food handler certificate. Must show proof of training for all food handling employees. #58 observed the certified food manager without an allergen training certificate. Must show proof of training for all certified food managers. Priority foundation violation 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
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“Report date: Apr 16, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
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2. City of chicago food service sanitation certificate
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“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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10. Adequ... See Moreate handwashing sinks properly supplied and accessible
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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53. Toilet facilities: properly constructed, supplied, & cleaned
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April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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Source: chicago.gov
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Bar Louie - O'Hare, 5615 N Cumberland Ave, Chicago, IL, USA

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April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation viol... See Moreation 7-38-010 no citation issued

49. Non-food/food contact surfaces clean
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54. Garbage & refuse properly disposed; facilities maintained
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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60. Previous core violation corrected
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April 20, 2021 9:01 AM

“Report date: Apr 15, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2.... See MoreCity of chicago food service sanitation certificate
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37. Food properly labeled; original container
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38. Insects, rodents, & animals not present
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38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of overhead door in rear prep area. Instructed manager to seal all outer openings on door to prevent pest entry.

49. Non-food/food contact surfaces clean
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55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles in rear prep and office area, and openings along baseboards near serving area entrance, openings around pipe fittings under rear hand washing sink. Instructed manager to seal all openings in walls and ceilings and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated debris on floors under all equipment, along walls and in all corners in prep, storage, and office areas. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in walk-in cooler and rear prep area. Instructed manager to provide.

57. All food employees have food handler training
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58. Allergen training as required
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Source: chicago.gov
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Reported By Iwaspoisoned.com User

Sicilia Bakery Chicago, 5939 W Lawrence Ave, Chicago, IL, USA

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April 20, 2021 9:01 AM

“Report date: Apr 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policies on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on... See Moresite at all times. Priority foundation violation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels for hand drying at exposed hand washing sink located in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above violation.

22. Proper cold holding temperatures
- comments: observed the following tcs food at the stated improper improper temperatures in walk-in cooler: ground beef at 51. 1f and milk at 50. 5f. Management voluntarily discarded and denatured approximately 50lbs of product valued at $100. Priority violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed soup containers being sold to go with no labels. Instructed to label with all necessary information.

39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard box being used as a floor mat in rear food prep area. Instructed to discard and use only smooth, cleanable mats.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in rear prep area covered in food debris and grime. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris and grime inside microwave. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in hood above hot line covered in grease and grime. Instructed to clean and maintain.

57. All food employees have food handler training
- comments: observed several food handlers without food handler training. Instructed to complete training and maintain records thereof on site at all times.

60. Previous core violation corrected
- comments: observed core violations from report #2366043 dated 3/19/2020 not corrected: ' observed no grease traps at three compartment sinks. Instructed managemwnt to install grease traps at three compartment sinks' 'noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items' ' noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.

61. Summary report displayed and visible to the public
- comments: observed no summary posted from previous inspection. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Symptoms: Diarrhea Stomach Pain
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April 20, 2021 1:40 AM

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