Report date: Feb 19, 2021
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 observed water leaking from the ceiling in the food prep area around the dish machine ventilation hood and in the dry storage room. Management instructed to repair all
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sources of water leaks.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed rust on the wire storage shelves in the prep cooler and walk-in cooler. Management instructed to repaint or replace the rusted wire storage shelves.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the interior of the prep coolers and freezer and the top of the dish machine.
52. Sewage & waste water properly disposed
- comments: 5-403. 12 observed standing water on the floor at the cook's line and in the dishwashing area. Management instructed to maintain the floor dry.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 15 observed cardboard stored flat on the ground beneath the rubber mats in the prep area. Management instructed to remove the cardboard from the floor.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease on the floor of the food prep area under the cooking equipment and prep tables. Clean the floor in the dry storage room.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation not corrected from report #2484659 on 2/9/21: 60 - previous core violations were not corrected from report #2359915 on 2/5/20: 49 - must clean food debris build up from fryer cabinet, wheel bases of all cooking, storing and dishwashing equipment. 55 - observed dirty wall with excessive food splatter behind cooking line, food prep area and walls behind dishwashing area the cooks line and gas stove. Grease on wall fan at the rear kitchen. Must clean and maintain all. Priority 7-42-090. Citation issued.
Source:
chicago.gov
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