Food Safety Reports: Hilltop Restaurant, 2800 W Foster Ave, Chicago, IL, USA
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Hilltop Restaurant, 2800 W Foster Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Sep 4, 2024
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean salt shakers stored on top of all tables in customer dining areas and maintain.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean salt shakers stored on top of all tables in customer dining areas and maintain.
Source: chicago.gov
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Regulatory Report
Hilltop Restaurant, 2800 W Foster Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Aug 13, 2024
22. Proper cold holding temperatures
- comments: observed improper cold-holding temperatures of tcs foods inside of the 1-door stand-up cooler in the kitchen prep area. Observed steak at 53. 4f, coleslaw at 53. 7f, sliced roast beef at 53. 1f, potatoes at…
22. Proper cold holding temperatures
- comments: observed improper cold-holding temperatures of tcs foods inside of the 1-door stand-up cooler in the kitchen prep area. Observed steak at 53. 4f, coleslaw at 53. 7f, sliced roast beef at 53. 1f, potatoes at…
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Regulatory Report
Hilltop Family Restaurant, 2800 W Foster Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jun 12, 2023
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed over 40 rodent droppings in the dry storage area of the facility. Instructed manager to service area. Priority foundation violation 7-38-020(a) no citation issued, still within time frame to correct.…
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed over 40 rodent droppings in the dry storage area of the facility. Instructed manager to service area. Priority foundation violation 7-38-020(a) no citation issued, still within time frame to correct.…
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Regulatory Report
Hilltop Family Restaurant, 2800 W Foster Ave , Chicago, Il, USA
5 years ago •source chicago.gov • details
Report date: Feb 19, 2021
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 observed water leaking from the ceiling in the food prep area around the dish machine ventilation hood and in the dry storage room. Management instructed to repair all…
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 observed water leaking from the ceiling in the food prep area around the dish machine ventilation hood and in the dry storage room. Management instructed to repair all…
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Regulatory Report
Hilltop Restaurant, 2800 West Foster Avenue, Chicago, IL, USA
6 years ago • details
Inspection Failure: 29-Jan-20
Details: > OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP.…
Details: > OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP.…
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Restaurant Violations: Ice, Hygiene
7 years ago •reported by user-grxc5372 • details
Inspection Failure: 01-03-2019
> INSTRUCTED TO PROVIDE PROPER SIGNAGE AT ALL HAND WASHING SINKS AND TO MAINTAIN.
> OBSERVED HAND SINKS IN DISH WASHING AREA AND FRONT SERVICE COUNTER HOT WATER TEMPERATURE MEASURED 80F-82F.MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F.INSTRUCTED TO…
> INSTRUCTED TO PROVIDE PROPER SIGNAGE AT ALL HAND WASHING SINKS AND TO MAINTAIN.
> OBSERVED HAND SINKS IN DISH WASHING AREA AND FRONT SERVICE COUNTER HOT WATER TEMPERATURE MEASURED 80F-82F.MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F.INSTRUCTED TO…
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