Hilltop Restaurant, 2800 West Foster Avenue, Chicago, 60625 Illinois, United States
最新报告:
报告日期：2023 年 6 月 12 日
38。昆虫、啮齿动物和动物不存在
-评论：6-501。111 观察到该设施的干燥储藏区有 40 多只啮齿动物粪便。已指示经理前往服务区。基金会优先违规行为 7-38-020 (a) 未发布引文，仍在纠正时限内。
51。已安装管道；适当的回流装置
-评论：5-205。15 观察到宴会浴室的马桶漏水。冲洗马桶时，水会从马桶顶部漏水。已指示经理进行维修。
55。安装、维护和清洁物理设施
-评论：6-501。13 观察到整个厨房的地板上积聚了污垢和碎屑，包括准备区域、干燥储藏区和餐具区域周围。已指示经理清理。
来源：chicago.gov
38。昆虫、啮齿动物和动物不存在
-评论：6-501。111 观察到该设施的干燥储藏区有 40 多只啮齿动物粪便。已指示经理前往服务区。基金会优先违规行为 7-38-020 (a) 未发布引文，仍在纠正时限内。
51。已安装管道；适当的回流装置
-评论：5-205。15 观察到宴会浴室的马桶漏水。冲洗马桶时，水会从马桶顶部漏水。已指示经理进行维修。
55。安装、维护和清洁物理设施
-评论：6-501。13 观察到整个厨房的地板上积聚了污垢和碎屑，包括准备区域、干燥储藏区和餐具区域周围。已指示经理清理。
来源：chicago.gov
1.6K
报告日期：2021 年 2 月 19 日
44.餐具、设备和床单：妥善存放、干燥和处理
-评论：4-903。11 观察到碟机通风罩周围食物准备区域和干燥储藏室的天花板漏水。管理层指示修复所有漏水源。
47.食品和非食品接触表面可清洁、正确设计、构造和使用
-评论：4-101。19 观察到准备冷却器和步入式冷却器的铁丝存储架上有锈迹。管理层指示重新绘制或更换生锈的电线储存架。
49.非食品/食品接触表面清洁
-评论：4-602。13 清洁准备冷却器和冰柜的内部以及盘子机顶部。
52.污水和废水处理得当
-评论：5-403。12 观察到厨师线和洗碗区的地板上有水。管理层指示保持地板干燥。
55.已安装、维护和清洁物理设施
-评论：6-201。15 观察到的纸板平放在准备区的橡胶垫下面的地下。管理层指示从地板上取出纸板。
55.已安装、维护和清洁物理设施
-评论：6-501。12 清洁烹饪设备和准备表下的食物准备区地板上的油脂。在干燥储藏室清洁地板。
59.之前的优先级基金会违规
-评论：8-404. 13 (b) (3) 以前的优先基础违规行为没有从 2 月 9 日 2 月 9 日的报告 #2484659 中得到纠正：60-以前的核心违规行为没有从 2 月 5 日报告 #2359915 中得到纠正：49-必须清理油炸柜、所有烹饪、储存和洗碗设备的轮子底座积聚的食物碎片。55-观察到肮脏的墙壁，烹饪线后面有过多的食物飞溅，食物准备区域和厨师线和煤气炉后面的洗碗区域后面的墙壁。后厨房壁扇上的油脂。必须清理和维护所有内容。优先级 7-42-090。引文已发布。 …
44.餐具、设备和床单：妥善存放、干燥和处理
-评论：4-903。11 观察到碟机通风罩周围食物准备区域和干燥储藏室的天花板漏水。管理层指示修复所有漏水源。
47.食品和非食品接触表面可清洁、正确设计、构造和使用
-评论：4-101。19 观察到准备冷却器和步入式冷却器的铁丝存储架上有锈迹。管理层指示重新绘制或更换生锈的电线储存架。
49.非食品/食品接触表面清洁
-评论：4-602。13 清洁准备冷却器和冰柜的内部以及盘子机顶部。
52.污水和废水处理得当
-评论：5-403。12 观察到厨师线和洗碗区的地板上有水。管理层指示保持地板干燥。
55.已安装、维护和清洁物理设施
-评论：6-201。15 观察到的纸板平放在准备区的橡胶垫下面的地下。管理层指示从地板上取出纸板。
55.已安装、维护和清洁物理设施
-评论：6-501。12 清洁烹饪设备和准备表下的食物准备区地板上的油脂。在干燥储藏室清洁地板。
59.之前的优先级基金会违规
-评论：8-404. 13 (b) (3) 以前的优先基础违规行为没有从 2 月 9 日 2 月 9 日的报告 #2484659 中得到纠正：60-以前的核心违规行为没有从 2 月 5 日报告 #2359915 中得到纠正：49-必须清理油炸柜、所有烹饪、储存和洗碗设备的轮子底座积聚的食物碎片。55-观察到肮脏的墙壁，烹饪线后面有过多的食物飞溅，食物准备区域和厨师线和煤气炉后面的洗碗区域后面的墙壁。后厨房壁扇上的油脂。必须清理和维护所有内容。优先级 7-42-090。引文已发布。 …
1.6K
Hilltop Restaurant, 2800 West Foster Avenue, Chicago, IL, USA
4年前 •reported by user-wcxg5275
Inspection Failure: 29-Jan-20
Details: > OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. …
Details: > OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. …
PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
> OBSERVED NO SANITIZING SOLUTION ON SITE FOR SANITIZING EQUIPMENT AND UTENSILS DURING WASHING IN 3 COMPARTMENT SINK 3 COMPARTMENT SINK . PRIORITY VIOLATION 7-38-005 CITATION ISSUED
> OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF ROAST, GYRO , )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
> ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
> NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
> MUST CLEAN FLOORS IN BUILD IN WALK IN FREEZER NOT IN USE AND MUST REMOVE DOOR TO PROVIDE PROPER VENTILATION
> OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
> MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL COOKING,STORING AND DISHWASHING EQUIPMENT.
> MUST REPAIR LEAKING RINSE FAUCET BY PRE-RINSE DISHMACHINE AREA,MUST REPAIR THE SMALL LEAK UNDER THE DISHMACHINE DRAIN.
> MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN ALL EMPLOYEE AND PUBLIC BATHROOMS
> NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOM BY EXIT DOOR .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
> MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS AND FRONT SERVICE AREA.(SODA SYRUP LEAK)
> NOTED DIRTY AND DUSTY CEILING TILES, FANS IN KITCHEN AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
> OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL.
> MUST REPAIR AND CLEAN DAMAGED AND DIRTY REAR EXIT STORM DOOR AND MUST REPAIR SEVERALLY DAMAGED DOOR LEADING TO DRY STORAGE
> PREVIOUSLY CITED CORE VIOLATION FROM 3/12/2019 REPORT
Source: Chicago Health Dept
> OBSERVED NO SANITIZING SOLUTION ON SITE FOR SANITIZING EQUIPMENT AND UTENSILS DURING WASHING IN 3 COMPARTMENT SINK 3 COMPARTMENT SINK . PRIORITY VIOLATION 7-38-005 CITATION ISSUED
> OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF ROAST, GYRO , )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
> ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
> NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
> MUST CLEAN FLOORS IN BUILD IN WALK IN FREEZER NOT IN USE AND MUST REMOVE DOOR TO PROVIDE PROPER VENTILATION
> OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
> MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL COOKING,STORING AND DISHWASHING EQUIPMENT.
> MUST REPAIR LEAKING RINSE FAUCET BY PRE-RINSE DISHMACHINE AREA,MUST REPAIR THE SMALL LEAK UNDER THE DISHMACHINE DRAIN.
> MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN ALL EMPLOYEE AND PUBLIC BATHROOMS
> NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOM BY EXIT DOOR .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
> MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS AND FRONT SERVICE AREA.(SODA SYRUP LEAK)
> NOTED DIRTY AND DUSTY CEILING TILES, FANS IN KITCHEN AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
> OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL.
> MUST REPAIR AND CLEAN DAMAGED AND DIRTY REAR EXIT STORM DOOR AND MUST REPAIR SEVERALLY DAMAGED DOOR LEADING TO DRY STORAGE
> PREVIOUSLY CITED CORE VIOLATION FROM 3/12/2019 REPORT
Source: Chicago Health Dept
1.6K
Hilltop Restaurant, 2800 West Foster Avenue, Chicago, IL, USA
5年前 •reported by user-grxc5372
Inspection Failure: 01-03-2019
> INSTRUCTED TO PROVIDE PROPER SIGNAGE AT ALL HAND WASHING SINKS AND TO MAINTAIN.
> OBSERVED HAND SINKS IN DISH WASHING AREA AND FRONT SERVICE COUNTER HOT WATER TEMPERATURE MEASURED 80F-82F.MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F.INSTRUCTED TO …
> INSTRUCTED TO PROVIDE PROPER SIGNAGE AT ALL HAND WASHING SINKS AND TO MAINTAIN.
> OBSERVED HAND SINKS IN DISH WASHING AREA AND FRONT SERVICE COUNTER HOT WATER TEMPERATURE MEASURED 80F-82F.MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F.INSTRUCTED TO …
UTILIZE OTHER HAND WASHING SINK IN MAIN KITCHEN AREA. PRIORITY FOUNDATION VIOLATION.7-38.030 (C),CITATION ISSUED.
> OBSERVED NO HAND SINK IN REAR AREA BANQUET ROOM. PREMISES MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C),NO CITATION ISSUED.
> OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE 'ICE IS USED FOR HUMAN CONSUMPTION'. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
> OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CORNED BEEF,GRAVY,SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
> INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
> CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
> INSTRUCTED TO REPAIR OR REPLACE RUSTY SHELVINGS IN WALK-IN-COOLER AND IN KITCHEN 2 DOOR STAND-UP COOLER AND TO MAINTAIN.
> OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER (WITH FOOD DEBRIS) BACKING UP FROM SECOND COMPARTMENT INTO FIRST COMPARTMENT WHEN WATER IS RELEASED FROM THIRD COMPARTMENT OF THE DISH WASHING 3 COMPARTMENT SINK,THEN SLOWLY DRAINING ALSO TOP SEAL AROUND THE GREASE TRAP BOX IS WORNED-OUT. INSTRUCTED TO REPAIR PLUMBING AND TO MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-025,CITATION ISSUED. -
> BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
> NO SELF CLOSING DEVICE AT REAR BANQUET WASHROOM.INSTRUCTED TO PROVIDE.
> INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FRONT MAIN KITCHEN FOOD PREP AREA AND DRY STORAGE ROOM AND REAR BANQUET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
> FLOORS ALONG ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREAS AND UNDERNEATH THE DISH WASHING AREAS,REPLACE BROKEN FLOOR TILES IN REAR DRY STORAGE ROOM ALSO,REMOVE ACCUMULATION OF ICE ON FLOOR IN WALK-IN-FREEZER AND TO MAINTAIN.
> OBSERVED MECHANICAL VENTILATION NOT WORKING IN CUSTOMERS WASHROOMS.INSRTUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AND TO MAINTAIN.
> OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHTING AND TO PROVIDE ADEQUATE LIGHTING AND TO MAINTAIN.
> NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Source: Chicago Health Department
> OBSERVED NO HAND SINK IN REAR AREA BANQUET ROOM. PREMISES MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C),NO CITATION ISSUED.
> OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE 'ICE IS USED FOR HUMAN CONSUMPTION'. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
> OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CORNED BEEF,GRAVY,SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
> INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
> CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
> INSTRUCTED TO REPAIR OR REPLACE RUSTY SHELVINGS IN WALK-IN-COOLER AND IN KITCHEN 2 DOOR STAND-UP COOLER AND TO MAINTAIN.
> OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER (WITH FOOD DEBRIS) BACKING UP FROM SECOND COMPARTMENT INTO FIRST COMPARTMENT WHEN WATER IS RELEASED FROM THIRD COMPARTMENT OF THE DISH WASHING 3 COMPARTMENT SINK,THEN SLOWLY DRAINING ALSO TOP SEAL AROUND THE GREASE TRAP BOX IS WORNED-OUT. INSTRUCTED TO REPAIR PLUMBING AND TO MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-025,CITATION ISSUED. -
> BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
> NO SELF CLOSING DEVICE AT REAR BANQUET WASHROOM.INSTRUCTED TO PROVIDE.
> INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FRONT MAIN KITCHEN FOOD PREP AREA AND DRY STORAGE ROOM AND REAR BANQUET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
> FLOORS ALONG ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREAS AND UNDERNEATH THE DISH WASHING AREAS,REPLACE BROKEN FLOOR TILES IN REAR DRY STORAGE ROOM ALSO,REMOVE ACCUMULATION OF ICE ON FLOOR IN WALK-IN-FREEZER AND TO MAINTAIN.
> OBSERVED MECHANICAL VENTILATION NOT WORKING IN CUSTOMERS WASHROOMS.INSRTUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AND TO MAINTAIN.
> OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHTING AND TO PROVIDE ADEQUATE LIGHTING AND TO MAINTAIN.
> NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Source: Chicago Health Department
1.6K
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美国纽约州皇后区海滩 116 街 Pickles & Pies 食品市场和熟食店
1周前 •reported by user-phfyr296
我因皇后区圣贝尔港洛克威海滩116号的泡菜和馅饼过度剧烈呕吐和极度恶心而进出医院后刚刚康复，我担心社区的安全，因为该机构遭受的身体创伤和情感/心理伤害不仅仅是人间的 “地狱”。我吃了洋葱圈和家常土豆，仅仅几个小时后我病得很死。那里的厨房不允许你看到食物是如何处理、储存或准备的，应该是一个危险信号，表明他们提供多少油炸的炉顶食物。泡菜和馅饼全天候营业，没有明确的时间他们会回收和清洁油，这是一个重大问题，必须解决。
163
美国内华达州拉斯维加斯南彩虹大道 Lee's Sandwiches
4周前 •reported by user-qjrdr271
今天订购他们的烧烤猪肉三明治，我不知道它是否完全煮熟，但是在摄入食物 2 小时之后。我开始非常头疼，不确定我是否喝了太多咖啡。离开了几个小时然后我晚上在家洗澡后我就开始感到非常恶心。重复呕吐。我现在很好，但是我的胃有点痛。
1.4K
美国科罗拉多州伊丽莎白市南伊丽莎白街 Safeway 药房 Calamari
2周前 •reported by user-zcwq1283
我昨天凌晨 1 点醒来当天晚上一直呕吐到早上导致我进入心房我还生病又虚弱
| 症状: 恶心, 腹泻, 呕吐
6
美国印第安纳州韦恩堡冷水路斯巴罗
3周前 •reported by user-xczn7847
吃了一片意大利辣香肠和大蒜面包。自从它放置了一分钟以来，工作人员就把它放进烤箱里 “重新加热”。这是一整天唯一吃的东西。大约 8-10 小时后，接下来的 8 个小时内出现严重腹泻和呕吐。格伦布鲁克广场购物中心。
| 症状: 恶心, 腹泻, 呕吐
175
Coop 正在召回 Coop 20* Piece Picnic Platter，因为它含有标签上未提及的亚硫酸盐。这意味着对于任何对二氧化硫和/或亚硫酸盐敏感的人来说，该产品都可能构成健康风险。这些产品在英国全国范围内分销。
-产品详情：
产品名称：Coop 20* 件套野餐拼盘，包装尺寸：(228g)，使用期限：2024 年 4 月 21 日
如果您购买了上述产品并且对二氧化硫和/或亚硫酸盐过敏，请不要食用。改为将其退回购买的商店以获得全额退款。
如果您受到过敏原或未申报成分的伤害，请务必报告。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。如果症状持续存在，请就医。
公司名称：Coop
产品召回：Coop 20* 件套野餐拼盘
FSA 召回日期：2024 年 4 月 11 日
来源：www.food.gov.uk
-产品详情：
产品名称：Coop 20* 件套野餐拼盘，包装尺寸：(228g)，使用期限：2024 年 4 月 21 日
如果您购买了上述产品并且对二氧化硫和/或亚硫酸盐过敏，请不要食用。改为将其退回购买的商店以获得全额退款。
如果您受到过敏原或未申报成分的伤害，请务必报告。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。如果症状持续存在，请就医。
公司名称：Coop
产品召回：Coop 20* 件套野餐拼盘
FSA 召回日期：2024 年 4 月 11 日
来源：www.food.gov.uk
157
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