Report date: Feb 3, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: found hand sink located in sweet shop with no hot water. Water temp 69. 8 degrees at faucet. Instructed manager to correct and have all food handlers use alternative sink to properly
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wash hands. Priority violation 7-38-030 (c) citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of reach in coolers, refrigeration sale shelves, and reach display cases in need of detail cleaning to remove all build up. Instructed to clean and maintain clean.
39. Contamination prevented during food preparation, storage & display
- comments: interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in need of replacing in juice area, sweet shop, bakery and prepared foods, instructed to replace all worn, discolored cutting boards
49. Non-food/food contact surfaces clean
- comments: cooking equipment in need of cleaning to remove all food build up and debris. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: leak at faucet at seafood 1 compartment sink. Instructed to corrected and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors in all service departments in need of detail cleaning under and around all equipment. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: walls in service areas and walk in coolers in need of cleaning to remove dust build up. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: ventilation unit in prepared foods area in need of cleaning to remove all grease build up. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: all employees in need of food handler certificates. Must obtain and maintain.
Source:
chicago.gov