Report date: Aug 18, 2023
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed multi-use spoons not inverted in beverage area. Instructed manager to invert all multi-use utensils to protect from contaminatiion.
45. Single-use/single-service articles: properly stored & used
- comments: observed single-use
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lids stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust surfaces on shelving in reach-in cooler. Instructed manager to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated spills, grease buidlup and food debris on interior and exterior surfaces of beverage machines, cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage area not maintained, both dumpsters not covered, overflowing with trash and lids not tight-fitting. Instructed manager to clean and maintain outside garbage area. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed damaged and missing baseboards along walls in prep, storage, and dish washing areas, water stained ceiling tiles in dining area. Instructed manager to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food spills and debris on floors along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged light shields in dish washing area. Instructed manager to replace and maintain.
Source:
chicago.gov
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