Report date: Jul 13, 2022
14. Required records available: shellstock tags, parasite destruction
- comments: noted shellfish (mussels)in a container inside the basement walk-in cooler with no identification tags required by the code. Instructed management always to have tags attached to the each batch until the last
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product is used, and then the tag must be stored for an additional 90 days in a folder. Manager immediately and voluntarily disposed of 3lbs of products worth $9. 00 through denaturing process. Priority foundation violation #7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside service coolers to be improper:-potatoes 46. 8f, meatballs 46. 8f, sausage 50. 7f, tomatoes sauce 47f. The manager immediately and voluntarily disposed of 32 lbs of products worth $75. 00 through denaturing process. Priority violation #7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: noted over 20 rat droppings at the exterior dry storage next to the walk-in cooler used for dry storage on the second floor. Instructed to detail clean and sanitize affected areas, and eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a). Citation issued.
43. In-use utensils: properly stored
- comments: noted serving plates and glasses on shelves at the kitchen prep area and dining not properly stored. Instructed to invert all serving plates and glasses at the kitchen and dining tables to prevent dust accumulation.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the 2-door refrigeration unit at the kitchen prep (first floor). Instructed to detail repair and maintain and/or replace.
51. Plumbing installed; proper backflow devices
- comments: noted leakage on the hose of the sprayer at the prep sink. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted large holes and openings on the ceiling of the basement food prep/dry storage and a loose strip on the coving of the wall behind the prep table at the basement food prep/dry storage. Instructed to repair and maintain, and seal all holes and openings to prevent hiding places for pests.
Source:
chicago.gov
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