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Mr D's Shish-Kabobs, 6656 W Diversey Ave, Chicago, IL, USA

Total all time reports:  1
Latest report: January 12, 2021 9:01 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

January 12, 2021 9:01 AM

“Report date: Jan 8, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no health policies on site at time of inspection. Left template and instructed to maintain verifiable health policies signed by all employees on site at... See Moreall times. Priority foundation violation 7-38-010. No citation issued.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed mike antonopoulous touching multiple sandwiches with bare hands while filling buns with sausages and adding french fries to paper containers. During inspection mr. Antonopoulous put on gloves. Instructed to use gloves whenever handling ready to eat fooods. Priority violation 7-38-010. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed washbowl sink in rear toilet room maintaining improper temperature of 60. 2f. Instructed to repair sink so that it is capable of delivering hot water under pressure between 100-120f. Priority violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed sink in front prep area. Instructed to provide.

46. Gloves used properly
- comments: see violations #10

51. Plumbing installed; proper backflow devices
- comments: observed very slow draining 3 compartment sink in rear prep area. Instructed to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leak at faucet on 3 compartment sink. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed hole around pipe in toilet room. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed oven covered in grease and grime. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: observed repeat core violation not corrected from report #2285253 dated 4/16/2019: ' observed all employees working without a hair restraint. Management instructed that all employees must wear a hair restraint. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Tutti Frutti Coffee Shop, 5349 W Belmont Ave , Chicago, Il, USA

Tutti frutti Coffee shop, 5349 W Belmont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain handwashing signage at handsink (kitchen prep area).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: o... See Morebserved stained cutting boards in kitchen food prep area. Instructed to resurface or replace the cutting boards and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain the interior of the microwave and all coolers.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair broken floor tiles in front of the kitchen 3-compartment sink area and broken floor along the front newly installed window areas in customer dining area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen storage racks and remove unnecessary articles and broken/unused coolers due to potential pest harborage and elevate stock items at least 6' inches off the floor.

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2370098 dated:05/04/2020 36-4-204. 112(b): **c** temperature measuring devices (no thermometer in equipment) missing visible thermometr inside the small reach in cooler in the front area. Must provide and maintain. Aug 4, 2020 41-3-304. 14: **c** wiping cloths, use limitation must store wiping cloth for wiping the prep tables, chopping board on a bucket with sanitizing solution in between uses. Aug 4, 2020 49-4-601. 11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Exterior surfaces of the cooking stove not clean. Instructed to detail clean and maintain. Aug 4, 2020 55-6-201. 11: **c** floors, walls, and ceilings- cleanability instructd to detail clean the floor in the cook line, prep area and maintain. Aug 4, 2020 55-6-501. 11: **c** maintained in good repair, facilities (facilities not in good repair) water stained ceiling tiles in the dining area close to the window and above the hand sink in the front area. Must replace the ceiling tiles and maintain. Aug 4, 2020 56-4-202. 18: **c** ventilation hood systems, filters ventilation hood/filter with grease and dust build-up. Must detail clean and maintain. Aug 4, 2020 #58-allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site. Instructed to correct noted violation and maintain by 1/22/21. Priority foundation violation 7-42-090, no citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

West River Cafe, 4400 N Kedzie Ave , Chicago, Il, USA

West River Cafe, 4400 N Kedzie Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed that all employees must sign a copy of the employee health policy. Priority fou... See Morendation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. Priority foundation 7-38-030(c). Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked food items. Management instructed to disclose and identify which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink and behind the prep table. Also observed approximately 60 rat droppings on the basement floor in the storage areas and underneath the staircase. Management instructed to clean and remove all rodent droppings from the basement area. Additional pest control service is needed to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed a dead rat on a glueboard in the basement area near the staircase. Management instructed to remove the dead rodent. Also observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table next to the deep fryer.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.

57. All food employees have food handler training
- comments: observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

All Aboard Learning Express, 4008 W Rosemont Ave , Chicago, Il, USA

All Aboard Learning Express, 4008 W Rosemont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper water temperature at hand washing sink in kindergarten kids bathroom at 92. 7f, improper water temperature found at hand washing sink in room b at 95. 7f and improper water tem... See Moreperature found at hand washing sink in kids bathroom in room c at 92. 5f. Instructed manager proper hot water temperature must be at 100. 0f or higher through a mixing valve or combination faucet. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site. Must provide at all times. Priority foundation. 7-38-005. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Subway, 4157 W Peterson Ave , Chicago, Il, USA

Subway, 4157 W Peterson Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing signage missing from hand sink at front prep area. Must provide.

21. Proper hot holding temperatures
- comments: observed meatballs at improper hot holding temperatu... See Morere at 113. 7f. Instructed manager proper hot holding temperature must be at 135. 0f or above. Priority violation. 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed water not draining at hand washing sink at front prep area preventing employees from washing hands. Instructed manager to repair hand sink to have water fully drain so water doesn't overflow and employees can use sink to wash hands. Priority violation. 7-38-030(c) citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

La Huarachita, 3334 N Milwaukee Ave , Chicago, Il, USA

La Huarachita, 3334 N Milwaukee Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundati... See Moreon violation 7-38-010, no citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menus. Management instructed to disclose which foods can be ordered 'raw' or undercooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation violation 7-38-005, no citation issued.

36. Thermometers provided & accurate
- comments: instructed to replace broken thermometer in rear food prep area refrigerator and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed pots and pans in rear food prep area storage racks not properly stored. Instructed to properly store and invert to prevent contamination before use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards at rear food prep area. Instructed to resurface or replace the cutting boards and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain manual can opener with dried-up food debris and housing attached to the food prep table at rear food prep area.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the following areas with grease build-up interior bottom compartment of deep fryer, sides of hot cooking equipment and top of stove, interior of microwave and prep coolers.

55. Physical facilities installed, maintained & clean
- comments: observed broken/unused refrigeration equipment and in storage areas. Instructed to remove all unnecessary or unused articles and equipment due to potential pest harborage and stock items at rear storage area must be elevated at least 6' inches off the floor.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors with debris along walls and in all corners throughout food prep areas and storage areas and in washroom.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt-out light bulbs at rear food prep area. Instructed to replace burn-out light bulbs and maintain adequate lighting at all times.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Your New Casa Del Gallo Bravo, Inc., 3714 W Lawrence Ave, Chicago, Il, USA

El Gallo Bravo S. N .🏠, West Lawrence Avenue, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priorit... See Morey foundation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no clean up procedure or supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

40. Personal cleanliness
- comments: 2-402. 11 observed the food handling employees preparing food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed chipped paint and rust on the wire storage shelves in the walk-in cooler. Management instructed to scrape and repaint or replace the rusted wire storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11 observed frozen food items stored in plastic grocery bags. Management instructed to use only food grade storage bags or containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 the doors for the 3 door prep cooler across from the grill do not close and seal. Management instructed to replace the door gaskets so that the doors seal and close properly.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 detail clean the interior of the chest freezer and storage shelves.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the drain line water leak under the 3 compartment sink in the rear prep area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 replace the broken floor tiles in front of the 3 door prep cooler at the cook's line. Repair the frp wall near the hvac/utility closet so that there are no gaps for pest harborage conditions. Scrape and repaint the chipped paint on the wall of the rear storage room. Repair the middle section of metal flooring for the walk-in freezer where the floor is buckled and coming up.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the heavy grease buildup on the wall behind the cooking equipment and in the rear storage room.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 must provide a working ventilation fan in the women's washroom.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed no light shield over the light fixture in the rear storage room. Must provide.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations were not corrected from report #2472239 on 1/4/21: 38 - observed approximately 40 live small flying insects on the walls and ceiling of the basement food prep and storage areas. Additional pest control service is needed to eliminate the pest activity. 60 - previous core violations not corrected from report #2293977 on 6/20/19: 37 - all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 49 - must clean food debris build up from fryer cabinet, wheel bases of all equipment. Must clean food debris at interior of cooling units. 55 - must clean debris build up from floor along with wall bases in prep and dishwashing areas, walk-in freezer. Priority 7-42-090. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Dunkin Donuts Baskin Robbins, 6001 W Addison St , Chicago, Il, USA

Dunkin' / Baskin-Robbins, 6001 W Addison St, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (washrooms).

38. Insects, rodents, & animals not present
- comments: observed side entrance door(addison side) with opening appr... See Moreoximately 1/4' inch at bottom of door. Instructed to make door tight fitting all across the bottom to prevent pest entry.

38. Insects, rodents, & animals not present
- comments: observed approximately 20 live small flies on the walls at the front food prep area (baskin robbins side) and walls and ceiling leading into the washrooms. Instructed to detail clean and sanitize affected areas and pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting board on top of prep cooler at front prep area. Instructed to resurface or replace the cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on the wire storage racks in the walk-in cooler. Instructed to remove rust and/or replace the shelves and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the interior of the microwave and prep coolers to remove food debris spillage.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors with debris along walls and in all corners throughout food prep areas and in washrooms.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dim lighting inside the walk-in-cooler. Instructed to provide brighter bulb and maintain adequate lighting at all times.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Taco Burrito King, 5413 W Belmont Ave , Chicago, Il, USA

Taco Burrito King, 5413 W Belmont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 13, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the wall menu board. Management instructed to disclose which foods can be ordered 'raw' or undercooked and link those foods with an ast... See Moreerisk (*) to a reminder statement that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation violation 7-38-005, no citation issued.

37. Food properly labeled; original container
- comments: instructed to properly label food containers/bins identified with common name (salt, sugar, cinnamon etc) and maintain.

38. Insects, rodents, & animals not present
- comments: observed rear exit door not pest proofed approx: 1/4' gap at bottom left corner of door. Instructed make door tight fitting at corner of door to prevent pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice build up inside the walk-in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair broken handle lock at walk-in-freezer door and to maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean interior of refrigerator across from the cooking grill to remove food debris spillage.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean ceiling above the front counter service to remove food splashed debris and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize utility mop sink room and 2nd floor dry storage room and remove unnecessary articles due to potential pest harborage and elevate mops, brooms cleaning equipment off the floor at least 6' inches.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair stainless steel surface with holes on wall along the rear meat prep table area and to maintain.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Aden Poultry, 2731 W Lawrence Ave , Chicago, Il, USA

Aden Live Poultry, 2731 W Lawrence Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy signed by all employees working on the premises during the inspection. Management instructed that all employees must s... See Moreign the employee health policy. Priority foundation 7-38-010. No citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem probe thermometer on the premises to take cold food temperatures. Management instructed to provide. Priority foundation 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: bird and rabbit cages were heavily soiled with feces and debris. Must clean the bird cages as often as is necessary to remove feces and debris.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing door device provided on the washroom door. Management instructed to install.

57. All food employees have food handler training
- comments: observed several food handling employees without a food handling certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Easy Street, 3750-3754 N Central Ave , Chicago, Il, USA

Easy Street Pizza & Beer Garden, North Central Avenue, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 12, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11. Observed gasket at freezer door worn away next to hot line at kitchen. Instructed management to repair/replace gasket at freezer door. Core violation

51. Pl... See Moreumbing installed; proper backflow devices
- comments: 5-204. 12. Observed no backflow device at ice machine. Instructed management to install a backflow device at ice machine. Core violation

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16. Observed unfinished ceiling at dry storage area. Instructed management to finish ceiling so dry wall is not exposed. Core violation

56. Adequate ventilation & lighting; designated areas used
- comments: light shield open not properly affixed next to walk in cooler. Instructed management to properly install light shield. Core violation

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Reason of the recall: Listeria Monocytogenes
FDA Recall date: December 24, 2020
Recall details: B&I Overseas Trading Inc from Van Nuys, CA is recalling frozen “Veladis herring in oil with Italian spice... See Mores” because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled " Veladis herring in oil with Italian spices” were sold at select International retail stores in the State of Washington. All affected product has been removed from sale. There was approximately 400 units sold in the months of November and December of 2020.

The product comes in a 17.64 ounce (500 gram) plastic package and is stamped on top portion of the package with expiration date of 08/08/2021 and is considered as lot number. UPC No.: 4823097903896

The company has removed the affected lots from distribution as the FDA and the company continue to investigate the source of the problem. Consumers who have purchased this product with affected lot number are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at (818)285-6936 Monday-Friday 10am-5pm PST or email info@bioverseas.com.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User
Doctor Visit: Yes
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Recall details: Divvies of Trumbull, CT is recalling Vanilla Cupcakes with Vanilla Frosting and Vanilla Cupcakes with Chocolate Fro... See Moresting because they may contain undeclared milk and eggs. People who have an allergy or severe sensitivity to milk or eggs run the risk of serious or life-threatening allergic reaction if they consume these products. Product was distributed nationwide in retail stores and online websites. This distribution was limited to 472 cases in total.

The product comes in a 6-ounce, clear plastic clamshell labelled with the Divvies brand and marked with a lot # VV303-1, VV304-1, or VC309-1 on the side of the container. No illnesses have been reported to date in connection with this problem.

The recall was initiated after it was discovered that an ingredient containing milk and eggs had gotten into the ingredient mix which is used specifically for the vanilla cupcakes. This happened when the mix was packaged by the ingredient supplier.  Subsequent investigation indicates the problem was caused by a temporary breakdown of a piece of equipment on the supplier’s packaging line.  The problem has been corrected.

Consumers who have purchased the 6oz package of Divvies Vanilla Cupcakes with Vanilla Frosting or Divvies Vanilla Cupcakes with Chocolate Frosting with Lot #’s VV303-1, VV304-1, or VC309-1 are urged to return the product to the place of purchase for a full refund. Consumers with questions may contact the company at 203-989-3173.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User

Hana Asian Bistro and Bar, East 3rd Street, Williamsport, PA, USA

Symptoms: Nausea Diarrhea Vomiting
Hana Asian Bistro and Bar, East 3rd Street, Williamsport, PA, USA

December 28, 2020 7:56 PM

“My family has been craving this, as we are frequent eaters there. I ordered the steak hibachi meal, and he got the shrimp meal, and side orders for the kids. Within a half hour after eating he started vomiting uncontrollably to the point we took him to the er, and I had to call off work to be home w... See Moreith the kids. He was diagnosed with food poisoning. We ordered food at 1pm and got there to pick it up about 1:30pm. We ate nothing prior to that, and the store was notified. My money was refunded but NOTHING was done about the bad shrimp. See Less
Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: ER